机构地区:[1]中国科学院亚热带农业生态研究所,中国科学院亚热带农业生态过程重点实验室,畜禽养殖污染控制与资源化技术国家工程实验室,动物营养生理与代谢过程湖南省重点实验室,长沙410125 [2]湖南农业大学动物科学技术学院,湖南畜禽安全生产协同创新中心,长沙410128 [3]双胞胎(集团)股份有限公司,南昌330096
出 处:《动物营养学报》2024年第4期2208-2217,共10页CHINESE JOURNAL OF ANIMAL NUTRITION
基 金:云南省重大科技专项计划(202202AE090032);湖南省自然科学基金(2022JJ40532);院企合作项目(E241020501)。
摘 要:本试验测定了不同来源的10个菜籽饼的化学成分以及生长育肥猪消化能(DE)和代谢能(ME),并基于其有效化学成分含量构建DE和ME预测方程。选取健康的、初始体重为(51.2±1.7)kg的杂交[杜×(长×大)]阉公猪22头,采用2个不完全的11×3拉丁方设计,分别饲喂10个菜籽饼饲粮和1个基础饲粮,菜籽饼饲粮以菜籽饼替代基础饲粮的20%,试验共3个周期,每个周期包括7 d预试期和5 d粪尿收集期,采用全收粪、尿法和套算法测定生长育肥猪对菜籽饼的DE和ME。结果显示:1)在饲喂基础上,10个菜籽饼的干物质(DM)含量为87.95%~94.68%,总能(GE)为18.45~20.84 MJ/kg,粗蛋白质(CP)、粗脂肪(EE)、粗灰分(Ash)、粗纤维(CF)、中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)、钙(Ca)、总磷(TP)和总硫苷(TGS)含量分别为35.15%~43.61%、5.48%~11.76%、5.99%~7.75%、8.26%~11.32%、21.89%~48.61%、13.13%~22.87%、0.50%~0.62%、0.92%~1.30%和20.25~25.02μmol/g,其中EE、CF、NDF、ADF和TGS含量的变异系数均超过了10%。2)在饲喂基础上,10个菜籽饼的DE和ME平均值分别为13.49和12.43 MJ/kg。3)菜籽饼NDF含量与DE、ME均呈极显著负相关(P<0.01),DE和ME的最佳预测方程分别为DE=15.398-0.063×NDF[剩余标准差(RSD)=0.134,决定系数(R 2)=0.954,P<0.01]和ME=14.690-0.075×NDF(RSD=0.141,R 2=0.963,P<0.01)。综上可知,不同来源菜籽饼的纤维组分的变异性较大,NDF含量是菜籽饼生长育肥猪DE与ME的最佳预测因子。The aim of this experiment was to determine the digestible energy(DE)and metabolizable energy(ME)of rapeseed cake fed to growing-finishing pigs,and to establish prediction equations for DE and ME based on the effective chemical content of rapeseed cake.A total of 22 healthy castrated male pigs[Duroc×(Landrace×Large White)]were selected with an initial body weight of(51.2±1.7)kg for this experiment.Two incomplete 11×3 Latin square designs were employed,pigs were fed with 10 rapeseed cake diets and 1 basal diet,where the rapeseed cake diets replaced 20% of the basal diet with rapeseed cake.The experiment comprised 3 periods,each consisting of a 7-day adaptation period and a 5-day collection period for feces and urine.The total fecal and urine collection method and difference method were used to determine the DE and ME of rapeseed cake fed to growing-finishing pigs.The results showed as follows:1)as-fed basis,the dry matter(DM)content of the 10 types of rapeseed cake samples ranged from 87.95% to 94.68%,gross energy(GE)ranged from 18.45 to 20.84 MJ/kg,and the contents of crude protein(CP),ether extract(EE),crude ash(Ash),crude fiber(CF),neutral detergent fiber(NDF),acid detergent fiber(ADF),calcium(Ca),total phosphorus(TP),and total glucosinolates(TGS)ranged from 35.15% to 43.61%,5.48% to 11.76%,5.99% to 7.75%,8.26% to 11.32%,21.89% to 48.61%,13.13% to 22.87%,0.50% to 0.62%,0.92% to 1.30%,and 20.25 to 25.02μmol/g,respectively.The variation coefficients of EE,CF,NDF,ADF and TGS contents were all higher than 10%.2)As-fed basis,the average values of DE and ME of 10 types of rapeseed cake samples were 13.49 and 12.43 MJ/kg,respectively.3)The NDF content of rapeseed cake exhibited an extremely significant negative correlation with both DE and ME(P<0.01).The optimal prediction equations for DE and ME were as follows:DE=15.398-0.063×NDF[residual standard deviation(RSD)=0.134,coefficient of determination(R 2)=0.954,P<0.01]and ME=14.690-0.075×NDF(RSD=0.141,R 2=0.963,P<0.01).In conclusion,there is significant variation
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...