栀子有效成分活性作用及其不同提取方法研究进展  

Research progress on activity of active components from Gardenia jasminoides Ellis and their different extraction methods

作　　者：沈俊颖 杨艳[1] 易有金[2] 刘汝宽[1] 李刘泽木 SHEN Junying;YANG Yan;YI Youjin;LIU Rukuan;LI Liuzemu(Province and Ministry Co-constructed State Key Laboratory of Utilization of Woody Oil Resource,Hunan Academy of Forestry,Changsha 410004;School of Food Science and Technology,Hunan Agricultural University,Changsha 410128)

机构地区：[1]湖南省林业科学院省部共建木本油料资源利用国家重点实验室,长沙410004 [2]湖南农业大学食品科学技术学院,长沙410128

出　　处：《中国食品添加剂》2024年第4期318-326,共9页China Food Additives

基　　金：长沙市自然科学基金(kq2208098);湖南省林业杰青项目(XLK202108-1);湖南省重大科技创新平台(2023PT1002)。

摘　　要：栀子是茜草科植物山栀子的果实,属国家卫生健康委员会颁布的第I批药食两用物质。栀子中含有丰富的有效成分,主要包括环烯醚萜类、二萜类、黄酮类、有机酸类等。这些有效活性成分具有保肝利胆、抗炎症、抗氧化、保护神经、抑菌等作用。该研究对栀子中的有效成分及其活性作用和不同提取方法两个方面进行综述。探讨了栀子有效成分在人体机能中所发挥的药理作用,并对不同提取方法提取栀子有效成分进行比较,分析其对有效活性作用的影响,以期为栀子有效成分的开发利用及提炼提供重要参考依据。Gardenia jasminoides Ellis is the fruit of the Rubiaceae plant,which belongs to the batch I of medicinal and edible substances issued by National Health Commission.Gardenia jasminoides Ellis contains abundant effective components,including iridoids,diterpenoids,flavonoids,organic acids,etc.These active ingredients have the effect of protecting the liver and gallbladder,anti-inflammation,anti-oxidation,nerve protection and bacteriostasis.This study reviewed the active components of Gardenia jasminoides Ellis and their activities and the different extraction methods of active components from Gardenia jasminoides Ellis.The pharmacological effects of the active components of Gardenia jasminoides Ellis in the human body were discussed,and the effects of different extraction methods on the active components of Gardenia jasminoides Ellis were compared,this paper provides an important reference for the development,utilization and extraction of the active components from Gardenia jasminoides Ellis.

关 键 词：栀子 有效成分 活性作用 提取方法 研究进展 

分 类 号：TS202.3[轻工技术与工程—食品科学]