大豆及其制品质量安全风险及控制措施研究进展  

Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives

作　　者：杨怡中 陈悦 张雨晨 范盈盈 何伟忠 沈琦 王艳 王成 刘峰娟 YANG Yizhong;CHEN Yue;ZHANG Yuchen;FAN Yingying;HE Weizhong;SHEN Qi;WANG Yan;WANG Cheng;LIU Fengjuan(Key Laboratory of Agro-products Quality and Safety of Xinjiang,Laboratory of Quality and Safety Risk Assessment for Agri-products(Urumqi),Ministry of Agriculture and Rural Affairs,Key Laboratory of Functional Nutrition and Health of Characteristic Agricultural Products in Desert Oasis Ecological Region(Co-construction by Ministry and Province),Ministry of Agriculture and Rural Affairs,Institute of Quality Standards&Testing Technology for Agri-products,Xinjiang Academy of Agricultural Sciences,Urumqi 830091,China;College of Food Science and Pharmacy,Xinjiang Agricultural University,Urumqi 830052,China;College of Food Science and Engineering,Tarim University,Alar 843300,China)

机构地区：[1]新疆农业科学院农业质量标准与检测技术研究所/农业农村部荒漠绿洲生态区特色农产品功能营养与健康重点实验室(部省共建)/农业农村部农产品质量安全风险评估实验室(乌鲁木齐)/新疆农产品质量安全实验室,新疆乌鲁木齐830091 [2]新疆农业大学食品科学与药学学院,新疆乌鲁木齐830052 [3]塔里木大学食品科学与工程学院,新疆阿拉尔843300

出　　处：《食品工业科技》2024年第10期364-375,共12页Science and Technology of Food Industry

基　　金：新疆大豆产业技术体系XJARS-04。

摘　　要：大豆是我国重要的油料作物和经济作物,在保障人民群众生活需要的同时,也为地方农业生产提供了更多选择,为农户创造了可观的经济效益。大豆及其制品中存在的质量安全风险主要来源于农药污染、重金属污染、真菌毒素污染以及塑化剂污染等方面。本文概述了大豆及其制品中主要污染物的现状,指出了大豆及其制品可能存在的质量安全问题,并提出了相应保障大豆及其制品质量安全的控制措施,以期为我国大豆产业健康快速发展提供一些思考和借鉴。Soybean is an important oil crop and cash crop in China,which not only guarantees people's living needs,but also provides more choices for local agricultural production and creates considerable economic benefits for farmers.Pesticide residue,heavy metal pollution,mycotoxin pollution and plasticizer pollution are the main quality and safety risks in soybean and its products.The present situation of the main pollutants in soybean and its products is summarized in this paper. It points out the possible quality and safety problems of soybean and its products, and puts forward the corresponding control measures to ensure the quality and safety of soybean and its products, in order to provide some thinking and reference for the healthy and rapid development of China's soybean industry.

关 键 词：大豆 农药残留 重金属 真菌毒素 塑化剂 

分 类 号：TS214.2[轻工技术与工程—粮食、油脂及植物蛋白工程]