Bioactive compounds in Hericium erinaceus and their biological properties:a review  

作　　者：Yue Qiu Genglan Lin Weiming Liu Fuming Zhang Robert J.Linhardt Xingli Wang Anqiang Zhang 

机构地区：[1]College of Food Science and Engineering,Zhejiang University of Technology,Hangzhou 310014,China [2]Zhejiang Biosan Biotech Co.,Ltd.,Hangzhou 310052,China [3]Department of Chemical and Biological Engineering,Center for Biotechnology and Interdisciplinary Studies,Rensselaer Polytechnic Institute,Troy,NY 12180,USA [4]Departments of Chemistry and Chemical Biology and Biomedical Engineering,Biological Science,Center for Biotechnology and Interdisciplinary Studies,Rensselaer Polytechnic Institute,Troy,NY 12180,USA

出　　处：《Food Science and Human Wellness》2024年第4期1825-1844,共20页食品科学与人类健康（英文）

基　　金：supported by the fund from Natural Science Foundation of Zhejiang Province,China(LY17C200017)。

摘　　要：Hericium erinaceus is a nutritious edible and medicinal fungi,rich in a variety of functional active ingredients,with various physiological functions such as antioxidation,anticancer,and enhancing immunity.It is also effective in protecting the digestive system and preventing neurodegenerative diseases.In this review paper,we summarize the sources,structures and efficacies of the main active components in H.erinaceus fruiting body,mycelium,and culture media,and update the latest research progress on their biological activities and the related molecular mechanisms.Based on this information,we provide detailed challenges in current research,industrialization and information on the active ingredients of H.erinaceus.Perspectives for future studies and new applications of H.erinaceus are proposed.

关 键 词：Hericium erinaceus Bioactive compounds Biological activities ANTIOXIDATION NEUROPROTECTION IMMUNOREGULATION 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程]