酶辅助提取植物天然活性物质的研究进展  

Advances in Enzyme⁃Assisted Extraction of Natural Active Substances from Plants

作　　者：居秀荣 李加友 于建兴 丁煜涛 邹若楠 张景驭 徐涛[1] JU Xiurong;LI Jiayou;YU Jianxing;DING Yutao;ZOU Ruonan;ZHANG Jingyu;XU Tao(School of Life Sciences and Medicine,Zhejiang University of Technology,Hangzhou 310018,Zhejiang,China;School of Biological and Chemical Engineering,Jiaxing University,Jiaxing 314001,Zhejiang,China)

机构地区：[1]浙江理工大学生命科学与医药学院,浙江杭州310018 [2]嘉兴大学生物与化学工程学院,浙江嘉兴314001

出　　处：《食品研究与开发》2024年第9期202-211,共10页Food Research and Development

基　　金：浙江省自然科学基金公益项目(LGN22C200009)。

摘　　要：该文总结酶辅助提取技术的基本原理、工艺特点以及在提高多糖、黄酮、油脂、生物碱、皂苷和有机酸等各类天然活性物质提取率方面的应用。同时,比较酶辅助提取与传统方法在天然活性物质品质和生物活性方面的差异。酶辅助提取已发展为多种技术联合运用的方法是一种具有广阔前景的植物活性成分提取方法。该文针对酶辅助提取的技术难题和生产成本高等问题提出可行的解决方案。The basic principles,process characteristics,and the application of enzyme⁃assisted extraction techniques in improving the extraction yields of various types of natural active substances were summarized in this article,such as polysaccharides,flavonoids,lipids,alkaloids,saponins,and organic acids.Addition⁃ally,the differences in quality and biological activity of natural active substances between enzyme⁃assisted ex⁃traction and traditional methods were compared.Enzyme⁃assisted extraction has evolved into a method that em⁃ploys a combination of multiple techniques,and is a promising method for extracting active substances from plants.In light of the technical challenges and high production costs associated with enzyme⁃assisted extrac⁃tion,feasible solutions were proposed.

关 键 词：酶法 天然产物 辅助提取 生物活性 得率 联合运用 

分 类 号：TQ28[化学工程—有机化工]