水果及其制品中真菌毒素检测技术及风险评估研究进展  

Research Progress of Detection Technology and Risk Assessment of Mycotoxins in Fruit and Its Product

作　　者：马倩 杨春梅 李兴玉 吴雪莉 孙家欣 陈涛 MA Qian;YANG Chunmei;LI Xingyu;WU Xueli;SUN Jiaxin;CHEN Tao(Chengdu Institute of Product Quality Inspection and Research Co.,Ltd.,Chengdu 610100,China)

机构地区：[1]成都产品质量检验研究院有限责任公司,成都610100

出　　处：《食品与发酵科技》2024年第2期95-100,共6页Food and Fermentation Science & Technology

基　　金：四川省重点研发项目“基于流通环节的短保预制菜关键安全指标在线高效检测技术研究与运用(面上项目)”(2023YFN0059);四川省市场监督管理局科技计划项目“柑橘及相关产品中真菌毒素的污染筛查及风险评估”(SCSJZ2022006)。

摘　　要：水果是我国重要的农产品,其在生长、采收、储存和转运过程中易受到霉菌污染,从而产生并积累真菌毒素,进一步危害消费者的生命安全。本文综述了水果及其制品中常见的真菌毒素种类、相关检测技术以及风险评估的研究现状,以期为相关限量标准的制定奠定基础,并为居民膳食安全提供支撑。Fruit is an important agricultural product in China,which is susceptibly contaminated by mould during the process of growth,harvest,storage and transport,resulting in the production and accumulation of mycotoxins that further endanger the safety of consumers.The status of research on mycotoxin species,detection methods and risk assessment in fruits and fruit products were summarized in this article with a view to provide theoretical reference for the development of relevant limit standards and dietary safety of local residents.

关 键 词：水果 水果制品 真菌毒素 毒素检测 风险评估 

分 类 号：TS255.7[轻工技术与工程—农产品加工及贮藏工程]