预制食品生产过程安全风险与控制措施  

Safety Risks and Control Measures in the Production Process of Prefabricated Food

作　　者：孙秋颖 籍洪伟 SUN Qiuying;JI Hongwei(Zibo Industrial Technology Research Institute Co.,Ltd.,Zibo 255022,China)

机构地区：[1]淄博产业技术研究院有限公司,山东淄博255022

出　　处：《食品安全导刊》2024年第2期65-67,共3页China Food Safety Magazine

摘　　要：安全问题是制约预制食品发展的主要因素之一,预制食品生产过程的安全控制是保证预制食品安全的第一道防线。本文主要探究预制食品生产过程各环节的安全风险与控制措施,预防生产过程的安全问题,以期为预制食品安全控制与研究提供理论指导。Safety problem is one of the main factors restricting the development of prefabricated food.The safety control of prefabricated food production process is the first line of defense to ensure the safety of prefabricated food.This paper mainly explores the safety risks and control measures of each link in the production process of prefabricated food,and prevents the safety problems in the production process,in order to provide theoretical guidance for the safety control and research of prefabricated food.

关 键 词：预制食品 生产过程 安全控制 

分 类 号：TS217.1[轻工技术与工程—粮食、油脂及植物蛋白工程] TS201.6[轻工技术与工程—食品科学与工程]