食用菌多糖提取及应用研究进展  

Research Progress on Extraction and Application of Polysaccharide From Edible Fungi

作　　者：李巧 LI Qiao(Jianshi County Public Inspection Testing Center,Jianshi 445300,China)

机构地区：[1]建始县公共检验检测中心,湖北建始445300

出　　处：《食品安全导刊》2024年第2期173-175,共3页China Food Safety Magazine

摘　　要：食用菌多糖是食用菌中主要的有效成分,通常采用水提醇沉法、高温蒸汽提取法、超声波辅助提取法等多种方法来进行提取。本文主要对食用菌多糖的提取方法以及应用研究进展进行全面综述,以期为食用菌多糖的提取以及应用提供参考。Edible fungus polysaccharide is the main active ingredient in edible fungi.It is usually extracted by water extraction and alcohol precipitation method,high temperature steam extraction method,ultrasonic assisted extraction method and other methods.In this paper,the extraction methods and application research progress of edible fungi polysaccharides were reviewed in order to provide reference for the extraction and application of edible fungi polysaccharides.

关 键 词：食用菌多糖 生物活性 提取 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程]