成都市居民减盐控油干预效果分析  

Analysis of Intervention Effect of Reducing Salt and Controlling Oil in Chengdu Residents

作　　者：赵艳婷[1] 叶晓舸 白永娟 王蕊 蹇潇 刘熹[1] Zhao Yanting;Ye Xiaoge;Bai Yongjuan;Wang Rui;Jian Xiao;Liu Xi(Chengdu Center for Disease Control and Prevention,Chengdu 610041,China)

机构地区：[1]四川省成都市疾病预防控制中心,成都610041

出　　处：《健康教育与健康促进》2024年第2期114-116,121,共4页Health Education and Health Promotion

摘　　要：目的评估成都市居民减盐控油干预活动效果,为制定健康政策提供依据。方法于2019年对成都市居民进行基线调查后实行减盐控油干预,并于2022年进行效果评估。结果成都市居民每日食盐及食用油的推荐摄入量知晓率以及引起的健康问题的知晓率均有所提高,差异均有统计学意义(P<0.05)。有41.6%的成都居民表示口味变淡。少吃含盐高的食物、烹调食物少加盐、选择少吃加工食品等减盐行为的人数均有所提高,差异有统计学意义(P<0.05)。选择健康烹调方式的比例均有所提高,差异有统计学意义(P<0.05)。经常使用限盐勺和控油壶的调查对象,知晓摄入过量食盐导致各类疾病的比例有所提高,差异有统计学意义(P<0.05)。结论成都市减盐控油干预项活动对提高居民减盐控油相关知识、促进健康行为有一定效果,建议持续开展以提升居民素养。Objective To evaluate the effectiveness of salt reduction and oil control intervention activities among residents in Chengdu,and provide a basis for formulating health policies.Methods After conducting a baseline survey on residents in Chengdu in 2019,salt reduction and oil control interventions were implemented,and the effectiveness was evaluated in 2022.Results The awareness rate of recommended daily intake of salt and oil and the awareness rate of health problems caused by them were improved in Chengdu,and the differences were statistically significant(P<0.05).A total of 41.6%of Chengdu residents said that the taste became lighter.The number of people who eat less food with high salt content,cook food with less salt,and choose to eat less processed food all increased,with statistical significance(P<0.05).The proportion of choosing healthy cooking methods increased,and the difference was statistically significant(P<0.05).The respondents who often use salt-limiting spoons and oil control pots know that the proportion of various diseases caused by excessive salt intake has increased,the difference was statistically significant(P<0.05).Conclusion The intervention activities of reducing salt and controlling oil in Chengdu have a certain effect on improving residents’knowledge about reducing salt and controlling oil and promoting healthy behavior.It is suggested to continue to improve residents’literacy.

关 键 词：减盐 控油 干预 

分 类 号：R151.42[医药卫生—营养与食品卫生学]