北方浓香型原酒陈酿加快的方法探究  

Research on the Method of Accelerating the Aging of Northern Nongxiangxing Baijiu

作　　者：沙均响 崔卓童 SHA Junxiang;CUI Zhuotong(Shilixiang Co.,Ltd.,Cangzhou 062150,Hebei,China;Hebei Nongxiangxing Baijiu Brewing Technology Innovation Center,Cangzhou 062150,Hebei,China;School of Biotechnology Jiangnan University,fermentation engineering Wuxi 214013,Jiangsu,China)

机构地区：[1]十里香股份公司,河北沧州062150 [2]河北省浓香白酒酿造技术创新中心,河北沧州062150 [3]江南大学生物工程学院,江苏无锡214013

出　　处：《酿酒》2024年第3期131-133,共3页Liquor Making

摘　　要：针对北方浓香型原酒的质量特点,详细的描述了加快原酒陈酿的方法方式,即通过保温催陈、光电醇化、原酒预组合及储存容器调度等方法的探究,初步解决了原酒陈酿速度缓慢的问题。This article provides a detailed description of the methods to accelerate the aging focuses on the quality of nongxiangxing baijiu in the northern region.Through the exploration of methods such as insulation and aging,photoelectric aging,raw liquor pre combination,and storage container scheduling,the problem of slow aging speed of raw liquor has been preliminarily solved.

关 键 词：陈酿 熵变 原酒组合 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]