果蔬加工副产物膳食纤维改性研究进展  

Research Progress on Modification of Dietary Fiber as By-product of Fruit and Vegetable Processing

作　　者：毛欣欣 刘婧 梁文欧 蔡诗鸿 李彦勋 MAO Xinxin;LIU Jing;LIANG Wenou;CAI Shihong;LI Yanxun(Guangdong Maoming Agriculture&Forestry Techical College,Maoming,Guangdong 525024,China)

机构地区：[1]广东茂名农林科技职业学院,广东茂名525024

出　　处：《农产品加工》2024年第8期94-98,共5页Farm Products Processing

基　　金：茂名市科技计划项目(2021627);广东省中央引导地方科技发展资金项目(2069999);广东省普通高校青年创新人才类项目(2023KQNCX264)。

摘　　要：膳食纤维(Dietary fiber,DF)无法被机体吸收利用,也不能被消化酶分解,但对人体健康有着重要作用,可以降血脂、控制血压,还可预防心血管疾病、2型糖尿病、肥胖症、乳腺癌等疾病的发生。针对膳食纤维的相关概念做出分析,阐述果蔬加工副产物膳食纤维改性研究进展。Dietary fiber(DF)cannot be absorbed and utilized by the human body nor digested by digestive enzymes.It played a crucial role in promoting human health and preventing various diseases.For example,it could lower blood lipids,control blood pressure,and prevent the occurrence of cardiovascular diseases,type 2 diabetes,obesity,breast cancer and other diseases.This paper mainly analyzed the related concepts of DF and expounded the research progress of the modification of dietary fiber,a by-product in the processing of fruits and vegetables.

关 键 词：果蔬加工副产物 膳食纤维 改性 研究进展 

分 类 号：TS201.2[轻工技术与工程—食品科学]