农业院校“有机酸工艺学”课程的教学改革与探索——以甘肃农业大学生物工程专业为例  

Teaching Reform and Exploration of the Course"Organic Acid Technology":Taking the Bioengineering Speciality of Gansu Agricultural University as an Example

作　　者：汪月[1] 张卫兵[1] 贠建民[1] 朱艳[1] 艾对元[1] 赵风云[1] WANG Yue;ZHANG Weibing;YUN Jianmin;ZHU Yan;AI Duiyuan;ZHAO Fengyun(College of Food Science and Engineering,Gansu Agricultural University,Lanzhou Gansu 730070)

机构地区：[1]甘肃农业大学食品科学与工程学院,甘肃兰州730070

出　　处：《山东农业工程学院学报》2024年第4期30-34,共5页The Journal of Shandong Agriculture and Engineering University

基　　金：甘肃农业大学校级一流本科课程(GAU-YLKC-2023-14);生物工程一流本科专业建设项目。

摘　　要：《有机酸工艺学》课程是我校生物工程专业的专业选修课程,其实践性强、知识点密集,与我国有机酸工业密切相关。在课堂教学中,调动学生的学习积极性、提高学习效率,是该课程实现教学目标的关键。本文总结了课程团队在教学内容的优化、混合教学模式的构建、实践教学创新、考核方式改革等环节进行的探索性改革,以期为今后课程的持续改进提供参考。The course"Organic Acid Technology"is a professional elective course for the bioengineering speciality in our university,which has strong practicality and dense knowledge,and is closely related to the organic acid industry in China.In classroom teaching,mobilizing students'learning enthusiasm and improving learning efficiency are the keys to achieving the teaching objectives of the course.This paper summarizes the exploratory reforms carried out by the course team in the optimization of teaching content,construction of mixed teaching mode,innovation in practical teaching,and reform of assessment methods,in order to provide reference for the continuous improvement of subsequent courses.

关 键 词：有机酸工艺学 教学改革 实践 

分 类 号：G642[文化科学—高等教育学]