葡萄皮渣的营养和功效活性及其综合利用的研究进展  

Research Progress on Nutrient Composition,Functional Activity and Comprehensive Utilization of Grape Pomace

作　　者：李颖奎[1] 肖付才[1] 黄斐[1] LI Yingkui;XIAO Fucai;HUANG Fei(College of Landscape and Food Engineering,Xuchang Vocational Technical College,Xuchang 461000,China)

机构地区：[1]许昌职业技术学院园林与食品工程学院,河南许昌461000

出　　处：《中外葡萄与葡萄酒》2024年第3期102-108,共7页Sino-Overseas Grapevine & Wine

基　　金：河南省2022年精品在线开放课程项目(20220512)。

摘　　要：葡萄皮渣是葡萄酒酿造过程中产生的固体副产物,富含蛋白质、膳食纤维、脂肪和酚类物质等多种营养成分,具有显著的抗氧化和抑菌等功效,可作为天然抗氧化剂和膳食补充剂应用于食品、活性包装和动物饲料等领域,具有较高的利用价值和经济价值。本文系统梳理了近年来国内外有关葡萄皮渣的研究进展,从葡萄皮渣的营养组成、功效活性及其综合应用等方面展开综述,并对葡萄皮渣未来的研究重点和方向进行展望,旨在为酿酒副产物的深入研究与高值化利用提供理论参考。Grape pomace is a solid waste from the wine production process,it is rich in protein,dietary fiber,fat and phenols and other nutrients,and plays a significant role in antioxidant and antibacterial activities.Grape pomace can be used as a natural antioxidant and dietary supplement in food,active packaging and animal feed,it has high utilization value and economic value.In this article,the research progress of grape pomace at home and abroad in recent years was systematically reviewed from the aspects of nutrient composition,functional activity and comprehensive application,and the future research focus and direction of grape pomace were prospected,aiming to provide theoretical reference for the in-depth study and high-value utilization of wine by-products.

关 键 词：葡萄皮渣 营养成分 功效活性 综合利用 

分 类 号：S663.1[农业科学—果树学]