“双创”培养模式驱动下食品质量与安全专业人才培养需求分析  

Demand Analysis of Food Quality and Safety Professional Talent Training Mode Driven by the“Innovation and Entrepreneurship”

作　　者：焦岩[1] 韩赫 常影[1] 任健[1] 邓永平[1] 许英一[1] JIAO Yan;HAN He;CHANG Ying;REN Jian;DENG Yongping;XU Yingyi(School of Food and Biological Engineering,Qiqihar University,Qiqihar Heilongjiang 161006,China)

机构地区：[1]齐齐哈尔大学食品与生物工程学院,黑龙江齐齐哈尔161006

出　　处：《现代畜牧科技》2024年第5期159-161,共3页Modern Animal Husbandry Science & Technology

基　　金：黑龙江省高等教育教学改革项目(SJGY20220404);教育部供需对接就业育人项目(20220100035);齐齐哈尔大学教育科学研究项目(GJQTYB202124);黑龙江省研究生课程思政高质量建设项目—现代食品加工技术;植物性食品加工技术优势特色学科教学研究类教育科学研究项目(XKJY2303)。

摘　　要：在健康中国的战略背景下,食品质量与安全行业的就业环境发生了巨大变化,对创新创业型高素质人才的需求不断增加。该文通过分析双创教育在高等教育和经济社会发展中的重要作用,特别是双创教育对食品质量与安全专业的重要性及不足分析,进一步探讨双创教育对食品质量与安全专业人才培养方向和发展前景。In the era of healthy China,the employment environment of the food quality and safety industry has undergone great changes,and the demand for innovative and entrepreneurial high-quality talents is constantly increasing.The important role of entrepreneurship and innovation education in higher education and economic and social development,especially the importance and shortcomings of entrepreneurship and innovation education for food quality and safety majors were analyzed,and the training direction and development prospects of entrepreneurship and innovation education for food quality and safety majors were also discussed.

关 键 词：食品质量与安全 双创模式 人才需求 前景分析 

分 类 号：G642[文化科学—高等教育学]