扬州盐水鹅保藏期的研究  

Study on Storage Period of Saltwater Geese in Yangzhou

作　　者：钱祥羽 王景晨 QIAN Xiangyu;WANG Jingchen(Department of Tourism Nutrition,Nanjing Jinling Vocational and Technical College,Nanjing 210000)

机构地区：[1]南京金陵高等职业技术学校旅游营养系,南京210000

出　　处：《食品工业》2024年第4期97-100,共4页The Food Industry

摘　　要：为了研究扬州盐水鹅的保藏期,在4,25和37℃这3个温度分别模拟春、夏、秋、冬4个季节的室内温度。试验表明,在4℃贮藏条件下,效果最好,不仅保藏期最长,而且盐水鹅色泽、气味和形态等方面也得到最佳的保持。In order to study the preservation period of salt water geese in Yangzhou,the three temperatures of 4,25 and 37℃were used to simulate the indoor temperature in four seasons of spring,summer,autumn and winter,respectively.The results showed that the storage condition of 4℃had the best effect,not only the longest storage period,but also the best color,odor and shape of brine goose.

关 键 词：盐水鹅 保藏期 扬州 

分 类 号：TS251.6[轻工技术与工程—农产品加工及贮藏工程]