新疆西梅采后生理变化与贮运保鲜技术研究进展  

A Review on Postharvest Physiological and Biochemical Changes,Storage and Preservation of Xinjiang Prunus domestica L.Ximei

作　　者：晏文丽 代宇琪 韩淼 金鹏[2] 侯旭杰[1] 王萍[1] YAN Wenli;DAI Yuqi;HAN Miao;JIN Peng;HOU Xujie;WANG Ping(College of Food Science and Engineering,Tarim University/Production&Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang,Alar 843300;College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095)

机构地区：[1]塔里木大学食品科学与工程学院/新疆生产建设兵团南疆特色农产品深加工重点实验室,阿拉尔843300 [2]南京农业大学食品科学学院,南京210095

出　　处：《食品工业》2024年第4期173-177,共5页The Food Industry

基　　金：塔里木大学-南京农业大学联合基金(NNLH202303);塔里木大学2024年度大学生创新项目(202410757023);兵团农业关键核心技术攻关项目(2023AA503);兵团财政科技计划项目-科技攻关计划(2023AB063)。

摘　　要：西梅属于跃变型优质鲜果,其采后代谢旺盛,在采后贮运过程中极易腐烂变质,导致销售价值降低。因此通过综述西梅种植现状、西梅采后生理和表观特征及其影响因素、采后贮运保鲜技术研究进展,以期为西梅贮运保鲜技术提供思路和参考,进而减少西梅采后损失。Prunus Domestica L.Ximei is a high-quality fresh fruit of respiratory climacteric fruits.Ximei is very perishable and deteriorated during postharvest storage and transportation,due to vigorous of postharvest metabolism,resulting in a decrease in sales value.Review the current status of Ximei planting,postharvest physiological and epithetical characteristics and their influencing factors,and the research progress of postharvest storage,transportation and preservation technology,in order to provide ideas and references for ximei storage,transportation and preservation technology,and then reduce the postharvest loss of ximei.

关 键 词：新疆西梅 采后生理 保鲜技术 贮运方式 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]