速冻类预制菜生产许可现场审查高频缺陷问题分析  

Analysis of High Frequency Defects of On-Site Inspection of Quick-Frozen Prepared Dishes Production Licenses

作　　者：康燕玉 KANG Yanyu(Xiamen Food and Drug Evaluation and Certification and Adverse Reaction Monitoring Center,Xiamen 361009)

机构地区：[1]厦门市食品药品审评认证与不良反应监测中心,厦门361000

出　　处：《食品工业》2024年第4期231-233,共3页The Food Industry

基　　金：福建省市场监管局科技项目(FJMS2023054);福建省海洋生物增养殖与高值化利用重点实验室课题基金(2023fjscq04)。

摘　　要：为了研究速冻类预制菜生产过程中可能存在的质量安全问题,文章通过对2020—2023年厦门市速冻类预制菜生产许可的现场技术审查中发现的缺陷问题进行汇总和分析,目的是找出速冻类预制菜生产企业在生产过程中存在的高频缺陷问题。研究结果表明该类产品生产过程中出现缺陷问题主要集中在设备设施管理、管理制度、生产场所这3个方面。该研究为速冻类预制菜生产质量安全监控提供数据基础,并为生产企业提出对策建议。In order to study the potential quality and safety issues in the production process of prepared dishes,this article summarizes and analyzes the defects found during the on-site technical review of the production license for prepared dishes in Xiamen from 2020 to 2023.The purpose is to identify the high-frequency defects that exist in the production process of prepared dishes in enterprises.The research results indicate that the defects in the production process of this type of product are mainly concentrated in three aspects of equipment and facility management,management system,and production site.This study provides a data basis for quality and safety monitoring of prepared dishes production,and proposes countermeasures and suggestions for production enterprises.

关 键 词：速冻 预制菜 技术审查 缺陷分析 

分 类 号：TS217.1[轻工技术与工程—粮食、油脂及植物蛋白工程] F426.82[轻工技术与工程—食品科学与工程] F719.3[经济管理—产业经济] F323F203