低温储粮技术应用分析  

Research of Low-tempurature Grain Preservation and Storage Technology

作　　者：周宇星 杨东 李倩倩 颉宇[1,2] 石天玉 Zhou Yuxing;Yang Dong;Li Qianqian;Jie Yu;Shi Tianyu(Academy of National Food and Strategic Reserves Administration,Beijing 100037;National Engineering Research Center of Grain Storage and Transportation,Beijing 100037)

机构地区：[1]国家粮食和物资储备局科学研究院,100037 [2]粮食储运国家工程研究中心,100037

出　　处：《粮食储藏》2024年第1期13-20,I0004,共9页Grain Storage

基　　金：新疆重点研发任务专项——新疆绿色储粮高标准设施安全保障能力提升关键技术研究与推广(2023B02043-2)。

摘　　要：温度是稻谷储藏过程中的重要因素,低温储藏能有效抑制稻谷呼吸代谢、防虫抑霉、延缓其品质劣变。为更好实现低温储粮、保证储粮品质,不断完善和发展低温储藏技术是粮食储藏行业的长期目标。综述了稻谷低温保鲜储藏相关技术,分析了不同技术的优缺点及未来发展方向,为稻谷低温保鲜储藏技术的发展提供参考。Temperature is an important factor in grain storage the process of rice,low-temperature storage can effectively reduce the respiratory metabolism of rice,prevent insects and mildew,and delay the deterioration.In order to better realize low-temperature grain storage and ensure the quality of grain storage,continuous improving and developing low-temperature storage technology is the long-term goal of the grain storage industry.This paper summarized the related technologies of low-temperature grain preservation and storage,analyzed the advantages and disadvantages of different technologies and the future development directions,provided reference for the development of low-temperature grain preservation and storage.

关 键 词：低温储藏 保温隔热 机械通风 内环流 智能控制系统 

分 类 号：S379[农业科学—农产品加工]