危害分析及关键点控制(HACCP)体系在实训室安全管理中的应用  

Application of Hazard Analysis and Critical Control Point (HACCP) System in the Safety Management of Training Room

作　　者：刘冠勇[1] 宋红娟[1] 王立新[1] 宋涤新[1] 张帅 LIU Guanyong;SONG Hongjuan;WANG Lixin;SONG Dixin;ZHANG Shuai(Binzhou Vocational College,Binzhou 256603,China)

机构地区：[1]滨州职业学院,山东滨州256603

出　　处：《化工管理》2024年第14期88-91,共4页Chemical Engineering Management

摘　　要：文章通过将HACCP(危害分析及关键点控制)体系管理模式引入高职实训室安全管理中,对实训及实训室安全管理中的危险点进行了全面分析、研判,找出潜在、存在、未知安全隐患的关键点加以控制,将安全隐患风险降到最低,实现实训室安全管理的科学化、规范化、常态化。By introducing the HACCP(hazard analysis and critical control point)system management mode into the safety management of the training room in higher vocational colleges,this paper makes a comprehensive analysis,research and judgment on the danger points in the training room and the training room safety management,and finds out the key points of potential,existing and unknown safety hazards to control,so as to minimize the risk of safety hazards.To realize scientific,standardized and normalized safety management of training room.

关 键 词：HACCP 实训室 安全管理 高职教育 

分 类 号：G647[文化科学—高等教育学]