快速检测技术在食品营养成分检测中的应用研究进展  

Research Progress on the Application of Rapid Detection Technology in the Detection of Nutritional Composition of Foods

作　　者：赵亚风 ZHAO Yafeng(Gansu Institute of Business and Technology Co.,Ltd.,Lanzhou 730000,China;Gansu Zhongshang Food Quality Test and Detection Co.,Ltd.,Lanzhou 730000,China)

机构地区：[1]甘肃省商业科技研究所有限公司,甘肃兰州730000 [2]甘肃中商食品质量检验检测有限公司,甘肃兰州730000

出　　处：《现代食品》2024年第6期71-73,共3页Modern Food

基　　金：兰州市科技计划项目(2022-2-92);兰州国家高新区“百园”行动专项“食品中4种致病微生物多重荧光定量PCR检测技术研究”。

摘　　要：随着食品工业的快速发展,消费者对食品安全与营养的日益关注,快速、准确地检测食品中的营养成分就显的至关重要。基于此,本文分析了食品营养成分中快检技术的应用现状,探讨了快检技术的优点及其局限性,展望了食品营养成分快检技术的未来发展趋势,以供参考。With the rapid development of the food industry,consumers are increasingly concerned about food safety and nutrition.It is crucial to quickly and accurately detect the nutritional components in food.Based on this,this article analyzes the current application status of fast detection technology in food nutrition,explores the advantages and limitations of fast detection technology,and looks forward to the future development trend of fast detection technology for food nutrition,for reference.

关 键 词：快速检测技术 食品营养成分 检测 应用 

分 类 号：TS207.3[轻工技术与工程—食品科学]