杏仁蛋白源ACE抑制肽的研究进展  

Research Progress of ACE Inhibitory Peptides Derived from Almond Protein

作　　者：张凯 刘媛 王健 杨立亭 朱旭冉 王秀荣 宋丽军 李建军 ZHANG Kai;LIU Yuan*;WANG Jian;YANG Li-ting;ZHU Xu-ran;LI Jian-jun;SONG Li-jun;WANG Xiu-rong(Hebei Key Laboratory of Quality&Safety Analysis-Testing for Agro-Products and Food,Hebei North University,Zhangjiakou 075000,China;Chengde Academy of Agriculture and Forestry Sciences,Chengde 067000,China;Zhangjiakou Garden Fruit Industry Co.,LTD.,Zhangjiakou 075000,China;College of Food Science and Technology,Hebei Normal University of Science&Technology,Changli 066600;Zhangjiakou Academy of Agricultural Sciences,Zhangjiakou 075000)

机构地区：[1]河北北方学院,河北省农产品食品质量安全分析检测重点实验室,河北张家口075000 [2]承德市农林科学院,河北承德067000 [3]张家口市花园果品产业有限责任公司,河北张家口075000 [4]河北科技师范学院食品科技学院,昌黎066600 [5]张家口市农业科学院,河北张家口075000

出　　处：《河北北方学院学报（自然科学版）》2024年第5期13-21,共9页Journal of Hebei North University:Natural Science Edition

基　　金：河北省“三三三人才工程”资助项目(C20221030)。

摘　　要：研究发现杏仁副产品中蛋白质含量极为丰富,功能活性物质种类齐全,其中也包括ACE抑制肽。介绍了杏仁的营养成分,ACE抑制肽的降血压机理,阐述了杏仁ACE抑制肽制备方法与分离纯化方法,介绍了几种杏仁ACE抑制肽的结构鉴定方法和构效关系研究、分析检测方法,并对以后杏仁ACE抑制肽的研究给出展望。China is a major producer of almonds,generating a significant amount of almond by-products annually.These by-products are known to be high in protein content and contain a wide range of functional active compounds,including ACE inhibitory peptides.This study presents the nutritional composition of almonds,the mechanism through which ACE inhibitory peptides lower blood pressure,details the preparation and isolation methods of almond ACE inhibitory peptides,discusses the structural identification and conformational relationships of several almond ACE inhibitory peptides,outlines analytical and detection methods,and offers insights for future research on almond ACE inhibitory peptides to guide further studies.

关 键 词：杏仁蛋白 ACE抑制肽 研究进展 

分 类 号：TS201[轻工技术与工程—食品科学]