2019—2022年德州市食源性疾病病例监测流行病学分析  

Epidemiological analysis of food-borne disease surveillance in Dezhou City,2019-2022

作　　者：史清松[1] 马亭亭 李卫华 褚遵华[2] SHI Qingsong;MA Tingting;LI Weihua;CHU Zunhua(Department of Food Safety and School Health Monitoring Section,Dezhou Center for Disease Control and Prevention,Dezhou 253700,Shandong,China;Food and Nutrition Institute,Shandong Center for Disease Control and Prevention,Jinan 250014,Shandong,China)

机构地区：[1]德州市疾病预防控制中心食品安全与学校卫生监测科,山东德州253700 [2]山东省疾病预防控制中心食品与营养所,山东济南250014

出　　处：《山东大学学报（医学版）》2024年第3期100-106,116,共8页Journal of Shandong University:Health Sciences

摘　　要：目的通过对2019—2022年德州市食源性疾病的主动监测数据进行分析,了解食源性疾病在德州市的发病和流行趋势,为政府部门制定政策提供科学依据。方法收集和分析德州市2019—2022年食源性疾病监测数据,并用χ^(2)检验进行流行病学统计分析。结果德州市2019—2022年食源性疾病病例207515例,发病年龄以45~<75岁的中老年人为主(106131例,占51.23%),职业以农民为主(147620例,占71.14%);发病时间集中在5~9月;临床症状以消化系统症状为主(203425例,占98.03%),暴露食品为水果类及其制品的有65391例(占31.51%);暴露食品的加工场所及进食场所均以家庭为主,分别是92370例(占44.51%)、196967例(占94.92%)。结论夏季是食源性疾病的高发季节,农民是食源性疾病的发病主体,发生在家庭的食源性疾病应当作为目前食源性疾病预防控制的重点,应根据食源性疾病的流行病学特点有针对性地宣传教育及监测,减少食源性疾病的发生。Objective To investigate the incidence and epidemic trend of food-borne diseases in Dezhou City by analyzing the data of active surveillance from 2019 to 2022,so as to provide scientific basis for government departments to formulate policies.Methods Surveillance data of food-borne diseases were collected and analyzed with χ^(2) tests.Results A total of 207,515 cases were monitored,the majority of which were middle-aged and elderly people aged 45-<75 years(106,131 cases,51.23%),and mostly farmers(147,620 cases,71.10%).The onset time was May to September.The main clinical manifestations were digestive system symptoms(203,425 cases,98.03%).Up to 65,391 cases were exposed to fruit or fruit products(31.51%).In 92,370 cases(44.51%),the foods were processed at households;in 196,967 cases(94.92%),the foods were consumed at households.Conclusion Summer is the peak season for food-borne diseases,which occur mostly in farmers.Food-borne diseases occurring in households should be the focus of prevention and control,and publicity,education and monitoring should be targeted according to the epidemiological characteristics of food-borne diseases to reduce the prevalence.

关 键 词：食源性疾病 病例监测 流行病学 

分 类 号：R155.3[医药卫生—营养与食品卫生学]