食品功能性配料产业现状与发展趋势  

The Current Status and Trends in the Functional Food Ingredients Industry

作　　者：张莉莉[1,2] 张玉玉[1,2] 聂少平[3] 肖作兵[4] 孙宝国 Zhang Lili;Zhang Yuyu;Nie Shaoping;Xiao Zuobing;Sun Baoguo(Key Laboratory of Geriatric Nutrition and Health(Beijing Technology and Business University),Ministry of Education,Beijing 100048;Key Laboratory of Flavor Science of China General Chamber of Commerce,Beijing Technology and Business University,Beijing 100048;State Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047;School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240)

机构地区：[1]老年营养与健康教育部重点实验室(北京工商大学),北京100048 [2]北京工商大学中国商业联合会味科学重点实验室,北京100048 [3]南昌大学食品科学与资源挖掘全国重点实验室,南昌330047 [4]上海交通大学农业与生物学院,上海200240

出　　处：《中国食品学报》2024年第5期41-57,共17页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家自然科学基金优秀青年科学基金项目(32122069);国家自然科学基金青年科学基金项目(32302264);中国博士后科学基金项目(2023M730134)。

摘　　要：食品配料作为现代食品工业的重要组成部分,在提升食品色、香、味、质构等感官特性和营养价值方面发挥着重要作用。随着消费者对风味品质和健康需求的日益增长,食品产业科学“三减”与健康内涵“N加”双轮驱动格局的形成,“风味健康双导向”食品配料逐渐成为食品工业健康转型的重要驱动力。本文回顾了我国食品配料的发展历史,并探讨其在食品工业领域的重要地位和作用。通过综合文献调研和数据可视化分析,系统梳理当前食品功能性配料研究及产业的现状。最后总结并展望食品功能性配料产业面临的挑战及未来发展趋势,旨在为我国食品配料产业发展提供思路和借鉴。Food ingredients,as an important part of the modern food industry,play an important role in enhancing the sensory properties(color,aroma,taste,texture,etc.)and nutritional value of food.With the growing consumer demand for flavor and health,as well as the formation of a dual-wheel drive pattern of scientific"three reductions"and health connotation of‘N plus’in the food industry,the dual-orientation of‘health+flavor’food ingredients is gradually becoming an important driving force for the healthy transformation of the food industry.The article reviewed the development history of food ingredients in China and discusseed its important position and role in the food industry.The current status of the functional food ingredients research and industry was systematically reviewed through comprehensive literature research and data visualization analysis.Finally,the challenges and future development trends of the functional food ingredients industry was summarized to provide insights and references for the research and development of the food ingredients industry in China.

关 键 词：食品配料 风味健康双导向 产业现状 未来趋势 

分 类 号：F426.82[经济管理—产业经济] F323