基于生物阻抗谱技术注水肉检测系统参数配置研究  

Research on Parameter Configuration of Water-Injected Meat Detection System Based on Bioimpedance Spectroscopy Technology

作　　者：潘蓉[1] 孙健 PAN Rong;SUN Jian(Jiangsu Vocational College of Agriculture and Forestry,Jurong 212400,China)

机构地区：[1]江苏农林职业技术学院,江苏句容212400

出　　处：《食品安全导刊》2024年第5期152-154,共3页China Food Safety Magazine

基　　金：江苏农林职业技术学院科技项目研究课题“基于阻抗谱的注水肉检测技术研究”(2022kj41)。

摘　　要：基于生物阻抗谱技术,猪肉为检测对象,完成了注水肉检测系统的方案设计、特征参数提取、特征参数评价与分析,最终获得注水肉阻抗谱检测系统中仪器的最优激励电源幅值和扫频范围等检测参数配置。Based on bioimpedance spectroscopy technology,with pork as the detection object,the scheme design,feature parameter extraction,characteristic parameter evaluation and analysis of the water-injected meat detection system were completed and the optimal excitation power supply amplitude and scanning frequency range of the instrument in the water injection meat impedance spectrum detection system were obtained.

关 键 词：生物阻抗谱 注水肉 检测系统 参数配置 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]