儿童保健中采取营养知识普及的效果及对儿童营养状况的影响  

Effect of Nutrition Knowledge Popularization in Child Health Care and its Influence on the Nutritional Status of Children

作　　者：熊恩华 曹平 谭震 翟敏玲 XIONG En-hua;CAO Ping;TAN Zhen;ZHAI Min-ling(Department of Pediatrics,Lushan Maternal and Child Health Hospital,Lushan 332800,Jiangxi Province,China;Information Department,Lushan City Schistosomiasis Control Office,Lushan 332800,Jiangxi Province,China)

机构地区：[1]庐山市妇幼保健院儿科,江西庐山332800 [2]庐山市血吸虫病防治办公室信息科,江西庐山332800

出　　处：《罕少疾病杂志》2024年第6期122-124,共3页Journal of Rare and Uncommon Diseases

摘　　要：目的 探析营养知识普及应用在儿童保健中的效果及对儿童营养状况的影响。方法 本院在2021年2月至2022年2月时段收治的营养失衡儿童中纳取84例配合研究,依据随机数字表法分2组,42例/组。对照组采用常规营养知识普及,观察组采用针对性营养知识普及。比较两组营养状况改善情况、Hb、ALB、TP、BUN、淋巴细胞。结果 观察组儿童营养状况改善率97.62%高于对照组的80.95%,组间差异显著(P<0.05),干预前两组各指标水平比较无意义(P>0.05),观察组干预后Hb(125.95±6.03)g/L、ALB(31.18±2.12)g/L、TP(70.56±5.05)g/L水平高于对照组,组间差异显著(P<0.05),干预前两组BUN、淋巴细胞水平比较无意义(P>0.05),干预后观察组BUN(5.62±0.13)μmol/L低于对照组,淋巴细胞水平(1.76±0.12)×10^(9)/L高于对照组,组间差异显著(P<0.05)。干预后观察组各能区发育商包括认知(108.45±7.32)分、社交(105.45±7.35)分、精细运动(104.45±6.42)分、大运动(105.24±6.12)分、语言(104.35±6.45)分均较对照组高,组间比较差异显著(P<0.05)。结论 营养知识普及应用在儿童保健工作中可改善儿童的营养状态,保证其可以积极配合治疗、护理工作顺利实施,儿童机体营养指标改善明显,保证儿童更好地健康成长,临床上可借鉴及推广。Objective To explore the effect of nutrition knowledge popularization in children's health care and its influence on children's nutritional status.MethodsA total of 84 children with nutritional imbalance admitted to our hospital from February 2021 to February 2022 were enrolled for the study and divided into 2 groups with 42 cases/group according to random number table method.Control group adopted conventional nutrition knowledge popularization,observation group adopted targeted nutrition knowledge popularization.The improvement of nutritional status,Hb,ALB,TP,BUN and lymphocyte of the two groups were compared.ResultsThe improvement rate of nutritional status of children in the observation group was 97.62%higher than that in the control group(80.95%),and the difference between groups was significant(P<0.05).The levels of Hb(125.95±6.03)g/L,ALB(31.18±2.12)g/L and TP(70.56±5.05)g/L in the observation group were higher than another group(P<0.05).BUN and lymphocyte levels in the two groups before intervention were insignificant(P>0.05).After intervention,BUN(5.62±0.13)μmol/L in observation group was lower than that in control group,and lymphocyte level(1.76±0.12)×10^(9)/L was higher than another group(P<0.05).Before intervention,there was no significant difference in development quotient ratio between the two groups(P>0.05).After intervention,the developmental quotient of all the functional areas in the observation group,including cognitive(108.45±7.32)points,social(105.45±7.35)points,fine motor(104.45±6.42)points,general motor(105.24±6.12)points,language(104.35±6.45)points,were higher than another group(P<0.05).ConclusionThe application of nutrition knowledge in children's health work can improve the nutritional status of children,ensure that it can actively cooperate with the treatment and nursing work,improve the nutritional indexes of children significantly,and ensure the better healthy growth of children,which can be used for reference and promotion in clinic.

关 键 词：营养知识 儿童保健 营养状况 BUN 淋巴细胞 

分 类 号：R153.2[医药卫生—营养与食品卫生学]