液质联用技术在生物毒素食品安全检测分析中的应用  

The Application of LMS Technology in Food Safety Detection and Analysis of Biotoxins

作　　者：李鹏鹏 LI Pengpeng(Leling Comprehensive Inspection and Testing Center,Leling 253600,China)

机构地区：[1]乐陵市综合检验检测中心,山东乐陵253600

出　　处：《工业微生物》2024年第3期4-6,共3页Industrial Microbiology

摘　　要：生物毒素广泛存在于自然环境和农产品中,是一种结构多样且种类繁多的物质。值得强调的是,含有此类物质的食物往往具有致毒性,严重威胁着人类的正常生活。在此背景下,科学家们针对生物毒素提出并发展了多种检测分析技术,包括免疫荧光法、质谱法等。其中,液质联用技术表现出了显著的高特异性和高灵敏度。基于此,文章针对液质联用技术的应用展开阐述。Biotoxins widely exist in the natural environment and agricultural products,which is a substance with diverse structures and a great variety of types.It is worth emphasizing that foods containing such substances often cause poisoning,which threatens the normal life of humans to a certain extent.In this context,scientists have proposed and developed a variety of detection and analysis techniques for biotoxins,including immunofluorescence and mass spectrometry.Among them,LMS technology has significant high specificity and high sensitivity.Based on this,this paper discusses the applications of LMS technology.

关 键 词：液质联用 安全检测 生物毒素 食品 

分 类 号：TS201.6[轻工技术与工程—食品科学] TS207.3[轻工技术与工程—食品科学与工程] O657.63[理学—分析化学]