预制菜生产工厂追溯体系的建立  

Establishment of Traceability System in Prefabricated Dishes Plant

作　　者：马振伟 潘国栋 陈霞 李源 孙哲浩 MA Zhenwei;PAN Guodong;CHEN Xia;LI Yuan;SUN Zhehao(Hebei Food Quality and Safety Technical Monitoring Center,Shijiazhuang 050021,China;College of Food and Biology,Hebei University of Science and Technology,Shijiazhuang 050018,China)

机构地区：[1]河北省食品质量安全技术监测中心,河北石家庄050021 [2]河北科技大学食品与生物学院,河北石家庄050018

出　　处：《食品安全导刊》2024年第16期4-6,共3页China Food Safety Magazine

基　　金：河北省市场监督管理局科研计划项目(2023ZC42)。

摘　　要：预制菜具有品种多、生鲜原料多等特点,生产工厂管理水平参差不齐,建立包括供应商端、生产端、物流及销售端的追溯体系非常重要。本文探讨预制菜生产工厂追溯体系的建立方法,提出工厂应建立相应的培训体系,每年进行1~2次的模拟演练,从而验证追溯体系的有效性;从平台建设、标准建立、从业者的主体意识提升等方面,提出加强政府监管的建议。Prefabricated dishes have the characteristics of a wide variety and a variety of fresh ingredients,and the management level of production factories varies.It is very important to establish a traceability system that includes the supplier end,production end,logistics,and sales end.This paper explores the method of establishing a traceability system for prefabricated vegetable production factories,and proposes that factories should establish corresponding training systems.They should conduct 1~2 simulation exercises annually to verify the effectiveness of the traceability system;from the aspects of platform construction,standard establishment,practitioners’awareness of the main body and so on,this paper puts forward suggestions to strengthen government supervision.

关 键 词：预制菜 追溯体系 监管 

分 类 号：TS217.1[轻工技术与工程—粮食、油脂及植物蛋白工程]