食品安全管理中HACCP体系的有效实施与应用探讨  

Discussion on the Effective Implementation and Application of HACCP System in Food Safety Management

作　　者：龙坤潮 LONG Kunchao(Guangxi Yiquan Testing and Evaluation Co.,Ltd.,Liuzhou 545005,China)

机构地区：[1]广西益全检测评价有限公司,广西柳州545005

出　　处：《食品安全导刊》2024年第18期29-31,共3页China Food Safety Magazine

摘　　要：食品安全管理在食品行业中至关重要。危害分析关键控制点(Hazard Analysis and Critical Control Point,HACCP)体系是一种预防性管理体系,对建立现代化食品安全管理系统具有指导意义。本文对HACCP体系的内容和在食品安全管理中的应用进行综述,分析其应用优势以及在食品安全监管中的重要性,以期为HACCP体系在食品工业中的应用与发展提供理论参考。Food safety management is crucial in the food industry.The hazard analysis and critical control point(HACCP)system is a preventive management system that provides guidance for establishing a modern food safety management system.This article provides an overview of the content and application of the HACCP system in food safety management,analyzes its advantages and importance in food safety supervision,in order to provide theoretical reference for the application and development of the HACCP system in the food industry.

关 键 词：食品安全 危害分析关键控制点(HACCP)体系 应用 

分 类 号：F203[经济管理—国民经济]