重庆市巴南区成年居民药食同源物质消费状况及认知情况调查  

Survey on Consumption and Cognition of Homology Medicine and Food Substances Among Adults in Banan Chongqing

作　　者：李鸿[1] 朱小玲[1] 田智 LI Hong;ZHU Xiaoling;TIAN Zhi(Chongqing Banan District Center for Disease Control and Prevention,Chongqing 401320,China;Nanquan Street Community Health Service Center,Banan District,Chongqing 401320,China)

机构地区：[1]重庆市巴南区疾病预防控制中心,重庆401320 [2]重庆市巴南区南泉街道社区卫生服务中心,重庆401320

出　　处：《食品安全导刊》2024年第18期103-107,共5页China Food Safety Magazine

基　　金：巴南区科研项目(KY202208184990002)。

摘　　要：目的:分析重庆市巴南区成年居民药食同源物质的消费情况、认知情况及人口特征影响因素,为科学开展药食同源物质安全性评估、标准制定提供基础数据。方法:于2023年8—10月在巴南区花溪街道和南泉街道,筛选出食用药食同源物质的成年调查对象382人,由培训合格的调查员开展面对面纸质问卷调查。分析32种药食同源物质的消费状况,采用卡方检验、秩和检验分析人口特征因素对居民药食同源物质认知的影响。结果:382名调查对象中,食用八角茴香的人数最多,食用乌梢蛇的人数最少。58.6%的居民最关注食品安全、饮食卫生问题。近50%的居民选择营养价值及保健功能为食用目的。不同地区、性别、年龄、教育程度、职业和家庭人均年收入对药食同源物质最重要属性的认知差异有统计学意义。城市居民比乡镇居民、中青年比老年居民、女性比男性居民、大专及以上学历居民比初中及以下学历居民对药食同源物质的养生保健功效认可度更高。结论:巴南区居民普遍食用八角茴香,最关注食品安全与饮食卫生,不同特征人群对药食同源物质的养生保健功效认可程度有差异。部分居民对药食同源物质的属性认知较欠缺,提示多部门应采用科学的健康教育形式多层次普及药食同源物质知识,并加强市场监管保障健康。Objective:To analyze the consumption,cognition and demographic factors of homology medicine and food among adult residents in Banan district,Chongqing,in order to provide basic data for scientific safety assessment and standard-setting.Method:A total of 382 adults were selected from the Huaxi district and Nanquan streets in Banan district between August and October in 2023,and face-to-face written questionnaires were conducted by trained and qualified investigators.The consumption status of 32 kinds of homology medicine and food was analyzed.Chi-square test and rank sum test were used to analyze the effect of demographic factors on the cognition.Result:Of the 382 subjects,the number of residents eating star anise was the most,and the number of people eating Zaocys dhumnades was the least.58.6%were most concerned about food safety and food hygiene.Nearly 50%of them chose nutritional value and health function for eating purposes.There were significant differences in cognition of the most important attributes among residents in different areas,sex,age,education,occupation and family income.Urban residents are more likely than rural residents,middle-aged and young people than elderly residents,female residents than male residents,college education and above than junior high school and below in the recognition of health care efficacy. Conclusion: Star anise is widely consumed in Banan district, and people are most concerned about food safety and food hygiene. The recognition of health care effects varies among different characteristics of the population. Some residents lack of awareness of the attributes of homology medicine and food, suggesting that multi-sectors should adopt scientific health education forms to popularize the knowledge at multiple levels, and strengthen market supervision to protect health.

关 键 词：药食同源 消费 八角茴香 认知 

分 类 号：R151.42[医药卫生—营养与食品卫生学]