基层食品监督抽检工作中存在的问题及对策  

Problems and Countermeasures in Grassroots Food Supervision and Sampling Work

作　　者：曹敏 CAO Min(Liuzhi Special District Inspection and Testing Institute for Food and Drug Control,Liupanshui 553400,China)

机构地区：[1]六枝特区食品药品检验检测所,贵州六盘水553400

出　　处：《现代食品》2024年第9期120-122,共3页Modern Food

摘　　要：食品安全监督抽检作为食品安全监管的技术保障和重要手段,可以找准食品安全隐患、降低食品安全风险。本文分析当前基层食品安全监督抽检工作中存在的问题,并提出针对性的对策及建议,以期为基层高效开展食品安全抽检工作提供参考。As a technical guarantee and an important means of food safety supervision,food safety supervision and sampling can identify potential food safety hazards and reduce food safety risks.This paper analyzes the problems existing in the current food safety supervision and sampling work at the grassroots level,and puts forward targeted countermeasures and suggestions,in order to provide reference for the efficient implementation of food safety sampling inspection at the grassroots level.

关 键 词：基层 食品安全 抽检 问题 对策 

分 类 号：TS201.6[轻工技术与工程—食品科学]