八角茴香产品的研究进展  

Research Progress of Illicium verum Products

作　　者：张帆 陈荣 ZHANG Fan;CHEN Rong(Yulin Science and Technology Development Experimental Center,Yulin 537000,China;Yulin Inspection and Testing Research Institute,Yulin 537000,China)

机构地区：[1]玉林市科技开发实验中心,广西玉林537000 [2]玉林市检验检测研究院,广西玉林537000

出　　处：《食品安全导刊》2024年第19期140-142,共3页China Food Safety Magazine

摘　　要：八角茴香作为一种重要的香料和药材,其产品开发日益引起行业关注。本文讨论八角茴香的特性、历史与用途、分类与鉴别方法,深入分析其在食品、医药及工业领域的应用状态,探讨八角茴香产品的提取纯化技术、副产品开发潜力及包装储藏的技术创新,评析全球八角茴香市场现状和消费者需求,展望未来发展方向,旨在为相关产业提供参考。As an important spice and medicinal material,Illicium verum product development has attracted more and more attention in the industry.This paper discusses the characteristics,history and use,classification and identification methods of Illicium verum,deeply analyzes its application in food,medicine and industry,discusses the extraction and purification technology of Illicium verum products,the potential of by-product development and the technological innovation of packaging and storage,evaluates the current situation of the global Illicium verum market and consumer demand,and looks forward to the future development direction.The purpose is to provide reference for related industries.

关 键 词：八角茴香 香料提取 产品开发 市场分析 技术创新 

分 类 号：TS264.3[轻工技术与工程—发酵工程]