新型包装材料对8种储粮害虫成虫防虫效果研究  被引量:1

Study on the effect of new packaging materials on pest control of 8 stored grain adult pests

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作  者:张袁泉 吕建华[1] 白春启[1] 韩志强 张峰 ZHANG Yuan-quan;LYU Jian-hua;BAI Chun-qi;HAN Zhi-qiang;ZHANG Feng(School of Food and Strategic Reserves,Henan University of Technology,Henan Collaborative Innovation Center for Grain Storage Security,Zhengzhou 450001,Henan,China;Zhongshan Grain Reserve Management Co.,Ltd.,Zhongshan 528447,Guangdong,China)

机构地区:[1]河南工业大学粮食和物资储备学院,粮食储藏安全河南省协同创新中心,河南郑州450001 [2]中山市粮食储备经营管理有限公司,广东中山528447

出  处:《粮食与油脂》2024年第7期44-51,共8页Cereals & Oils

基  金:“十四五”国家重点研发计划项目(2021YFD2100604);中山市粮食储备经营管理有限公司科技项目。

摘  要:按不同质量比向高密度聚乙烯中加入溴氰菊酯和增效醚后制成薄膜,研究6种新型包装材料对8种储粮害虫成虫在2种穿透方式下的防虫效果,明确不同包装材料对常见储粮害虫的防虫能力。结果发现:含有药剂的新型包装材料的防虫效果均优于未添加药剂的包装材料。相比于空白薄膜,害虫对含有药剂薄膜的穿透率极低。含有0.5 g/kg溴氰菊酯的薄膜和含有1.5 g/kg溴氰菊酯、0.6 g/kg增效醚的薄膜无法被试虫穿透。随着处理时间的延长,试虫在含有药剂的薄膜上存活率下降,最低可降至0。相比于其他薄膜,含有1.5 g/kg溴氰菊酯、0.6 g/kg增效醚的薄膜表现出较佳的防虫效果。By adding deltamethrin and synergist ether to high-density polyethylene in different mass ratios,a thin film was made to study the pest control effects of six new packaging materials on eight types of stored grain pests under two penetration modes,and to clarify the pest control ability of different packaging materials on common stored grain pests.The results showed that the insect control effect of new packaging materials containing pesticides was better than that of packaging materials without added pesticides.Compared with blank films,the penetration rate of pests through films containing pesticides was extremely low.Films containing 0.5 g/kg deltamethrin and films containing 1.5 g/kg deltamethrin and 0.6 g/kg synergist could not be penetrated by the test pests.As the processing time prolonged,the survival rate of test pests on the film containing the drug decreased,and the lowest could be reduced to 0.Compared with other films,films containing 1.5 g/kg deltamethrin and 0.6 g/kg synergist ether exhibited better application pest prevention effects.

关 键 词:储粮害虫 防虫 钻蛀性 包装材料 

分 类 号:TS206.4[轻工技术与工程—食品科学]

 

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