浅析以企业需求为导向的食品生物技术专业实践教学课程体系构建与优化  

Analysis of the Construction and Optimization of Practical Teaching Curriculum System for Food Biotechnology Majors Guided by Enterprise Needs

作　　者：王鹏[1] WANG Peng(Xinjiang Light Industry Vocational and Technical College,Urumqi 830000,China)

机构地区：[1]新疆轻工职业技术学院,新疆乌鲁木齐830000

出　　处：《现代食品》2024年第8期43-45,共3页Modern Food

摘　　要：随着经济的全面发展,人们对于食品安全的重视程度日益加深,企业对于食品生物技术专业人才的需求与日俱增。因此,为了保障食品生物技术专业人才的整体素质,使其满足企业实际需求,构建并优化食品生物技术专业实践教学课程体系尤为重要。基于此,本文分析了食品生物技术专业实践教学课程体系的构建与优化策略,旨在强化食品生物技术专业的人才培养效果,以供参考。With the comprehensive development of the economy,people's attention to food safety is increasingly deepening,and the demand for food biotechnology professionals in enterprises is increasing day by day.Therefore,in order to ensure the overall quality of food biotechnology professionals and meet the actual needs of enterprises,it is particularly important to construct and optimize the practical teaching curriculum system for food biotechnology majors.Based on this,this article analyzes the construction and optimization strategies of the practical teaching curriculum system for food biotechnology majors,aiming to strengthen the talent cultivation effect of food biotechnology majors for reference.

关 键 词：企业需求 食品生物技术 实践教学 

分 类 号：G642[文化科学—高等教育学]