原料乳及乳制品中三聚氰胺含量检测研究  

Determination of Melamine in Raw Milk and Dairy Products

作　　者：康宗华 KANG Zonghua(Hunan Kouweiwang Group Co.,Ltd.,Yiyang 413000,China;Hunan Topographic Detection Technology Co.,Ltd.,Yiyang 413000,China)

机构地区：[1]湖南口味王集团有限责任公司,湖南益阳413000 [2]湖南拓谱检测技术有限公司,湖南益阳413000

出　　处：《现代食品》2024年第8期160-162,共3页Modern Food

摘　　要：三聚氰胺对人体健康有一定的危害,长时间摄入会严重危害人类的健康,包括对生殖能力造成潜在损害,增加患上膀胱或肾结石的风险,甚至可能诱发膀胱癌,极端情况下甚至可能致命。本文用HPLC-MS对牛奶、巧克力进行三聚氰胺的含量测量,经比较,最终结果可靠且符合标准方法要求。Melamine is harmful to human health.Long-term ingestion of melamine can seriously harm human health,including potential damage to reproductive ability,increased risk of bladder or kidney stones,and even bladder cancer,which can be fatal in extreme cases.In this paper,the content of melamine in milk and chocolate was measured by HPLC-MS.The results were reliable and in line with the standard method.

关 键 词：原料乳 乳制品 三聚氰胺 含量检测 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程]