姜黄中姜黄素和姜黄油提取工艺研究  

Study on Extraction Technology of Curcumin and TurmericOil from Curcuma longa L.

作　　者：任柯昱 翁翔宇 路慧 胡道武 陶玲[1] REN Ke-yu;WENG Xiang-yu;LU Hui;HU Dao-wu;TAO Ling(School of Inspection Technology,Xinyang Vocational and Technical College,Xinyang 464000,China;Laboratory of Green Agricultural Product Safety Production and Early Warning Control in Hetao Region,Key Laboratory of Institutions of Higher Education in Inner Mongolia Autonomous Region,Department of Agriculture,Hetao College,Bayan Nur 015000,China;State Key Laboratory of Cotton Biology,Institute of Cotton Research of Chinese Academy of Agricultural Sciences,Anyang 455000,China)

机构地区：[1]信阳职业技术学院检验技术学院,河南信阳464000 [2]河套学院农学系,内蒙古自治区高等学校重点实验室,河套地区绿色农产品安全生产与预警控制实验室,内蒙古巴彦淖尔015000 [3]中国农业科学院棉花研究所,棉花生物学国家重点实验室,河南安阳455000

出　　处：《中国调味品》2024年第7期119-122,共4页China Condiment

基　　金：中央级公益性科研院所基本科研业务费专项(Y2021YJ06)。

摘　　要：姜黄素和姜黄油是姜科植物中的重要生物活性成分,姜黄素具有清除机体内自由基和抑制肿瘤细胞生长等多种生物活性功效,姜黄油具有抗菌和保护肝脏等生物活性功效。为了提高姜黄素的生物利用度、改善姜黄油的质地和口感、开发姜黄素和姜黄油的新产品和提高姜黄素和姜黄油的经济价值,该研究采用单因素试验、Plackett-Burman(PB)试验和正交试验对姜黄中姜黄素和姜黄油的提取工艺进行研究,结果表明,姜黄素和姜黄油的最佳提取工艺为乙醇浓度60%、料液比1∶15、超声功率210 W、超声时间40 min和超声温度50℃。Curcumin and turmeric oil are essential bioactive components in ginger plants.Curcumin has various bioactive effects such as scavenging free radicals in body and inhibiting the growth of tumor cells,while turmeric oil has bioactive effects such as antibiosis and liver protection.In order to improve the bioavailability of curcumin,improve the texture and taste of turmeric oil,develop new products of curcumin and turmeric oil,and increase the economic value of curcumin and turmeric oil,in this study,single factor test,Plackett-Burman(PB)test and orthogonal test are used to study the extraction technology of curcumin and and turmeric oil from Curcuma longa L..The results indicate that the optimal extraction technology of curcumin and turmeric oil are ethanol concentration of 60%,solid-liquid ratio of 1∶15,ultrasonic power of 210 W,ultrasonic time of 40 min and ultrasonic temperature of 50℃.

关 键 词：姜黄素 姜黄油 PB试验 正交试验 

分 类 号：TS202.3[轻工技术与工程—食品科学]