百合鳞茎营养素与植物化学成分研究进展  

Research Progress on Nutrients and Phytochemicals in Bulbs of Fresh Edible Lily

作　　者：米璐 林玉红[3] 廖小军[1] 徐贞贞[1,2] MI Lu;LIN Yuhong;LIAO Xiaojun;XU Zhenzhen(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;Institute of Quality Standard&Testing Technology for Agro-Products,Chinese Academy of Agricultural Sciences,Key Laboratory of Agro-Food Safety and Quality,Ministry of Agriculture,Beijing 100081,China;Institute of Biotechnology,Gansu Academy of Agricultural Sciences,Lanzhou 730070,China)

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083 [2]中国农业科学院农业质量标准与检测技术研究所,农业农村部农产品质量安全重点实验室,北京100081 [3]甘肃省农业科学院生物技术研究所,甘肃兰州730070

出　　处：《食品工业科技》2024年第14期1-14,共14页Science and Technology of Food Industry

基　　金：国家自然科学基金(32222067);国家特色蔬菜产业技术体系(CARS-24-E)。

摘　　要：百合是多年生草本植物,兼具观赏、食用和药用价值,其可食用或药用部位一般为鳞茎。近年来,百合鳞茎作为一种特色蔬菜,受到消费者青睐。本文重点从不同品种视角对百合鳞茎进行了分析,首先归纳了碳水化合物(包括活性多糖)、蛋白质及氨基酸、脂类、矿物质和维生素等营养素的详细构成,进一步总结了其甾体皂苷(包括螺甾烷醇、异螺甾烷醇、变形螺甾烷醇、呋甾烷醇类)、酚酸类(包括单聚酚酸、酚酸甘油酯和苷类)、黄酮类(包括黄酮醇、黄烷醇、查尔酮、黄烷酮、黄烷酮醇、花色苷类等)和生物碱类(包括异喹啉、吡咯啉、哌啶和甾体糖苷类)等已知植物化学成分的构成及其生物活性,最后对百合在保健食品中的应用进行概括,以期为百合研究及非药用加工利用提供理论依据和研究思路。Lily is a perennial herbaceous plant with ornamental,and its bulb is commonly used for food and medicine.Recently,fresh lilies gain growing favors from consumers as special vegetable.This review focuses on analyzing edible lilies bulbs from the perspective of different varieties,the detailed composition of nutrients such as carbohydrate(including bioactive polysaccharides),protein and amino acid,lipids,minerals and vitamins,summarizing the phytochemicals and biological activities involving steroid saponins(including spirostanols,isospirostanols,deformed spirostanols and furostanols),phenolic acids(including monophenolic acids,phenolic glycerides and glycosides),flavonoids(including flavonols,flavanols,chalcones,flavanones,flavanones,anthocyanins,and so on)and alkaloids(including isoquinoline,pyrroline,piperidine,and steroid glycosides).Finally,the application of lily in functional food is analyzed.Collectively,this review is capable of providing theoretical basis and research ideas for the study of lily and its non-medicinal processing and utilization.

关 键 词：百合 百合鳞茎 特色蔬菜 植物化学成分 生物活性 功能性食品 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]