发酵构树的营养价值及其在动物生产中的应用研究进展  

Research Progress on Nutritional Value of Fermented Broussonetia papyrifera and Its Application in Animal Production

作　　者：袁号天 宋晓云 李喜梅 王勇生 卢建雄[1] 龙玲[1] YUAN Haotian;SONG Xiaoyun;LI Ximei;WANG Yongsheng;LU Jianxiong;LONG Ling(Life Science and Engineering College of Northwest Minzu University,Gansu Lanzhou,730030,China;Lanzhou Industrial Research Institute,Gansu Lanzhou 730050,China;Agricultural Genomics Institute at Shenzhen,Chinese Academy of Agricultural Sciences,Guangdong Shenzhen 518119,China)

机构地区：[1]西北民族大学生命科学与工程学院,甘肃兰州730030 [2]兰州工业研究院,甘肃兰州730050 [3]中国农业科学院(深圳)农业基因组研究所,广东深圳518119

出　　处：《饲料工业》2024年第13期8-16,共9页Feed Industry

基　　金：“十四五”国家重点研发计划项目[2022YFD1300900];国家自然科学基金项目[31560323]。

摘　　要：构树是雌雄异株的落叶乔木,是优质的非常规饲料原料,发酵后营养价值提高,对于动物养殖生产有重要意义。文章综述了构树营养价值、发酵方式、发酵微生物菌种的选择及营养成分的变化、发酵添加剂的使用及发酵构树在动物生产中的应用,旨在为构树作为非常规饲料资源的推广示范提供一定的理论支持。Broussonetia papyrifera is a dioecious deciduous tree.It is a high-quality unconventional feed raw material.It can be fermented to improve its nutritional value,which is of great significance for animal breeding production.This article summarizes the nutritional value,fermentation methods,selection of fermented microbial strains and changes in nutritional components,the use of fermentation additives and the application of fermented Broussonetia papyrifera in animal production,to provided some theoretical support for the promotion and demonstration of Broussonetia papyrifera as unconventional feed resources.

关 键 词：发酵构树 营养价值 发酵方式 微生物 添加剂 动物生产 

分 类 号：S816.6[农业科学—饲料科学]