不同原料糯米品种对绍兴黄酒品质的影响  

Effects of glutinous rice characteristics of different glutinous rice varieties on the quality of Shaoxing rice wine

作　　者：王卓权 林祯芃 陈旭东 钱斌 翟荣荣[2] 叶胜海[2] 叶靖 巫明明 朱国富[2] 张小明[2] WANG Zhuoquan;LIN Zhenpeng;CHEN Xudong;QIAN Bin;ZHAI Rongrong;YE Shenghai;YE Jing;WU Mingming;ZHU Guofu;ZHANG Xiaoming(College of Chemistry and Life Sciences,Zhejiang Normal University,Jinhua 321004,Zhejiang,China;Institute of Crop and Nuclear Technology Utilization,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China;Shaoxing Academy of Agricultural Sciences,Shaoxing,312035,Zhejiang,China;Zhejiang Guyue Longshan Shaoxing Wine Co.,Ltd.,Shaoxing 312000,Zhejiang,China)

机构地区：[1]浙江师范大学化学与生命科学学院,浙江金华321004 [2]浙江省农业科学院作物与核技术利用研究所,浙江杭州310021 [3]绍兴市农业科学研究院,浙江绍兴312035 [4]浙江古越龙山绍兴酒股份有限公司,浙江绍兴312000

出　　处：《浙江农业学报》2024年第4期773-779,共7页Acta Agriculturae Zhejiangensis

基　　金：浙江省重点研发计划项目(2021C02063-5);浙江省农业科学院与绍兴市人民政府共同推进乡村振兴战略合作项目。

摘　　要：绍兴黄酒是中国黄酒品类中最具独特风味的黄酒,原料糯米品种对酿造的黄酒品质有着重要影响。文章阐述了不同糯稻品种的原料糯米总淀粉、直链淀粉、蛋白质、脂肪、矿质元素等含量及精白度、糊化温度、胶稠度等特性与绍兴黄酒的出酒率、香味、滋味及氨基酸、醇类、酚类含量、感官评价等品质性状的相关性,对绍兴黄酒酿造专用糯稻新品种定向选育、原料糯米的生产加工、黄酒品质提升等有一定的参考意义。Shaoxing rice wine is the most unique rice wine in China.In this paper,we summarized the correlations between the grain quality of glutinous rice varieties including total starch content,the contents of amylose,protein,fat,mineral elements,whiteness,gelatinization temperature,glue consistency and the quality of the Shaoxing rice wine including wine yield,aroma,taste,amino acid,alcohols,phenolic content,sensory evaluation and other quality characters.It has certain reference value for the directional breeding of new glutinous rice varieties for Shaoxing rice wine brewing,the production and processing of glutinous rice and the quality improvement of rice wine.

关 键 词：绍兴黄酒 酿造 糯稻品种 定向选育 

分 类 号：S511[农业科学—作物学]