谷物中脱氧雪腐镰刀菌烯醇物理降解研究进展  

Advances in physical degradation of deoxynivalenol in cereals

作　　者：金瑞 李萌萌[1] 万小乐 刘远晓 关二旗[1] 王瑞虎 卞科[1] JIN Rui;LI Mengmeng;WAN Xiaole;LIU Yuanxiao;GUAN Erqi;WANG Ruihu;BIAN Ke(College of Food Science and Engineering,Henan University of Technology,Zhengzhou 450001,China;Dalian Inspection and Testing Certification Technical Service Center,Dalian 116021,China)

机构地区：[1]河南工业大学粮油食品学院,河南郑州450001 [2]大连市检验检测认证技术服务中心,辽宁大连116021

出　　处：《食品与发酵工业》2024年第13期331-339,共9页Food and Fermentation Industries

基　　金：十四五国家重点研发计划“小麦加工精准调控技术研究及营养平衡型产品开发与示范”(2021YFD2100903);河南小麦产业技术体系建设专项(HARS-22-01-G7)。

摘　　要：脱氧雪腐镰刀菌烯醇(deoxynivalenol,DON)是谷物及其制品中污染最广泛的真菌毒素之一,严重危害人畜的健康。物理法降解DON具有安全无毒、可操作性强和不易引入其他有害物质等优点,是目前研究最多的降解方法。本综述简单介绍了常用的热处理和非热物理加工技术的降解原理,重点论述了各种物理技术对DON的降解效果以及影响因素,分析并总结了各种方法的优缺点,以期为谷物中DON的物理降解研究提供参考。Deoxynivalenol(DON)is one of the most widely contaminated mycotoxins in cereals and their products,which seriously threaten the health of human and animals.Physical degradation of DON has some advantages,including safety,non-toxicity,strong operability and freedom from harmful substances.Therefore,it is the most widely studied method to degradation DON at present.In this article,the degradation principles of heat treatment and non-thermal physical processing technologies were briefly introduced firstly.Then the degradation effects of various physical technologies on DON and the influencing factors were emphatically discussed,the advantages and limitations of various methods were analyzed and summarized.According to the above discussions,we aim to provide references for the physical degradation of DON in cereals.

关 键 词：脱氧雪腐镰刀菌烯醇 物理降解 热处理 非热处理 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]