茶叶中农药残留快速检测技术研究进展  

Research Progress on Rapid Detection Technology for Pesticide Residues in Tea

作　　者：喻明辉 张婷 覃重阳 冯钰雯 岳亚奇 余志 梁培 倪德江 张德 YU Minghui;ZHANG Ting;QIN Chongyang;FENG Yuwen;YUE Yaqi;YU Zhi;LIANG Pei;NI Dejiang;ZHANG De(National Key Laboratory for Germplasm Innovation&Utilization of Horticultural Crops,Wuhan 430070,China;Department of Tea Science,College of Horticulture&Forestry Sciences,Huazhong Agricultural University,Wuhan 430070,China;College of Optical and Electronic Technology,China Jiliang University,Hangzhou 310018,China)

机构地区：[1]果蔬园艺作物种质创新与利用全国重点实验室,湖北武汉430070 [2]华中农业大学园艺林学学院茶学系,湖北武汉430070 [3]中国计量大学光学与电子科技学院,浙江杭州310018

出　　处：《中国茶叶》2024年第7期1-10,32,共11页China Tea

基　　金：国家自然基金青年项目(32202540);中央高校基本科研业务费专项资金(2662023YLQD002)。

摘　　要：茶是世界三大无酒精饮料之一,饮茶人群遍布世界各地。茶叶质量安全受到消费者广泛关注,茶叶农药残留是茶叶质量安全的一个重要方面。茶叶中的农药残留会危害到消费者的身体健康,还会阻碍我国茶叶出口经济的发展。对茶叶进行检测是控制茶叶农药残留的重要手段,然而传统的质谱等检测方法,方法复杂、耗时长、成本高且无法进行现场检测。因此,茶叶中农药残留快速检测技术的研究具有至关重要的意义。文章总结了茶叶中农药残留快速检测技术的原理、特点、应用情况和发展趋势,旨在为茶叶农残快速检测提供参考。Tea is one of the three non-alcoholic beverages in the world,and tea drinkers are all over the world.The quality and safety of tea are widely concerned by consumers,and pesticide residues in tea are an important aspect of tea quality and safety.The pesticide residues in tea will not only harm the health of consumers,but also hinder the development of China's tea export economy.Detection of tea is an important means to control pesticide residues in tea.However,the traditional detection methods such as mass spectrum are complex,time-consuming,high cost,and unable to carry out on-site detection.Therefore,the research on rapid detection technology for pesticide residues in tea is of crucial significance.This article summarized the principles,characteristics,application status and development trends of rapid detectionmethods for pesticide residues in tea,aiming to provide reference for pesticide residue detection in tea production.

关 键 词：茶叶 农药残留 快速检测技术 酶抑制法 免疫分析法 光谱法 

分 类 号：TS272.7[农业科学—茶叶生产加工] S481.8[轻工技术与工程—农产品加工及贮藏工程]