微生物检验技术在食品检验中的应用优势及方法思考  

Application Advantages and Methods of Microbial Inspection Technology in Food Inspection

作　　者：于晶 YU Jing(Inner Mongolia Zhalantun City Food and Drug Control Institute,Zhalantun 162650,China)

机构地区：[1]内蒙古扎兰屯市食品药品检验所,内蒙古扎兰屯162650

出　　处：《现代食品》2024年第10期64-66,共3页Modern Food

摘　　要：在食品检验过程中微生物检测技术起着不可或缺的作用,利用它能准确地检测食物中的微生物污染,从而确保食品的健康和安全。目前,我国食品安全问题层出不穷,严重威胁着广大人民群众的身体健康,因此,加大食品微生物质量检测的力度变得尤为关键。本文深刻探索了如何选择恰当的微生物检测技术,及其在食品质量检测过程中的实际应用,旨在为食品安全监管活动提供具体而实用的建议。In the process of food inspection,microbial detection technology plays an indispensable role,using it to accurately detect microbial contamination in food,so as to ensure the health and safety of consumers.At present,the food safety situation is common in our country,so it becomes particularly critical to increase the intensity of food microbial quality detection.This paper deeply explores how to select the appropriate microbial detection technology and its practical application in the food quality detection process,aiming at providing specific and practical suggestions for food safety supervision activities.

关 键 词：微生物检验技术 食品检验 应用优势 方法思考 

分 类 号：TS207.4[轻工技术与工程—食品科学]