基于魔芋的抗视疲劳食品研究与开发  

Research and Development of Anti Visual Fatigue Food Based on Konjac

作　　者：张秋宇 姚义文 盛璇 ZHANG Qiuyu;YAO Yiwen;SHENG Xuan(School of Public Fundamentals,Bengbu Medical University,Bengbu 233000,China)

机构地区：[1]蚌埠医科大学公共基础学院,安徽蚌埠233000

出　　处：《现代食品》2024年第10期115-117,共3页Modern Food

摘　　要：本研究通过结合中医药理论研制出一款专门针对眼睛疲劳和黄斑退化的产品。该产品富含叶黄素、维生素和多种活性成分,能有效缓解电子产品使用过度导致的眼部不适感。产品口感丰富,色泽诱人,适合各年龄段人群食用。In this study,a product for eye fatigue and macular degeneration was developed by combining the theory of traditional Chinese medicine.This product is rich in lutein,vitamins and a variety of active ingredients,which can effectively relieve eye discomfort caused by excessive use of electronic products.Products rich taste,attractive color,suitable for people of all ages to eat.

关 键 词：叶黄素 维生素 活性成分 眼睛健康 

分 类 号：TS209[轻工技术与工程—食品科学]