植物抗氧化活性成分研究进展  

Research Progress Anti-oxidative Gradients in Natural Plants

作　　者：史文灏 张立新[2,3,4] 高品一 李丹琦 刘学贵 SHI Wen-hao;ZHANG Li-xin;GAO Pin-yi;LI Dan-qi;LIU Xue-gui(College of Pharmaceutical Engineering,Shenyang University of Chemical Technology,Liaoning Shenyang 110142;Institute of Functional Molecules,Shenyang University of Chemical Technology,Liaoning Shenyang 110142;Liaoning Province Key Laboratory of Green Functional Molecular Design and Development,Liaoning Shenyang University of Chemical Technology,Liaoning Shenyang 110142;National-Local Joint Engineering Laboratory for Development of Boron and Magnesium Resources and Fine Chemical Technology,Shenyang University of Chemical Technology,Liaoning Shenyang 110142,China)

机构地区：[1]沈阳化工大学制药与生物工程学院,辽宁沈阳110142 [2]沈阳化工大学功能分子研究所,辽宁沈阳110142 [3]辽宁省绿色功能分子设计与开发重点实验室,辽宁沈阳110142 [4]硼镁资源开发与精细化工技术国家地方联合工程实验室,辽宁沈阳110142

出　　处：《广州化工》2024年第10期7-10,共4页GuangZhou Chemical Industry

基　　金：辽宁省教育厅服务地方项目(No:LZ2020001);辽宁省教育厅基础研究基金项目(No:LQ2019010);辽宁省科技厅面上项目(No:2021-MS-258)。

摘　　要：过量活性氧会造成氧化应激,使食品、化妆品等发生不同程度的氧化而腐败变质。抗氧化剂的使用可以有效地减轻由过量活性氧带来的不良影响,但合成抗氧化剂的毒副作用较大,研究人员开始关注低毒高效的天然抗氧化剂。本综述对抗氧化剂的分类、植物提取物抗氧化活性成分、作用机制进行系统阐述,并介绍作者课题组目前在研究植物抗氧化成分研究方面的成果。Excessive reactive oxygen species can cause oxidative stress,resulting in different degrees of oxidation and spoilage of food and cosmetics.The use of antioxidants can effectively reduce the adverse effects.However,the toxic side effects of synthetic antioxidants could not be neglected.Natural antioxidants with low toxicity and high efficiency has been focused.In this review,the classification of antioxidants,antioxidant active components and mechanism of action of plant extracts were systematically described,and the achievements of the author's research group in the study of antioxidant components in plants were introduced.

关 键 词：抗氧化活性成分 抗氧化剂 作用机制 

分 类 号：TS202.3[轻工技术与工程—食品科学]