白居易诗酒中的蒸馏酒探微  

Exploring Distilled Liquor in the Poetry of Bai Juyi

作　　者：钱耀鹏[1] 李如意 Qian Yaopeng;Li Ruyi

机构地区：[1]西北大学文化遗产学院,陕西西安710127

出　　处：《文博》2024年第3期124-130,共7页

摘　　要：含义隐晦的酿酒用语,可能是引发中国古代蒸馏酒源起争议的重要原因。本文以深谙酿酒之道的白居易诗酒作品为据,借助酿酒工艺学及蒸馏原理,以“知酒读诗”的方式展开讨论。白居易的酿酒之法涵盖了蒸馏工艺,醇浓清澈的酒中“沆瀣”“醍醐”当为蒸馏酒之俚语,而“干酿酒”之名又当源于固态酒醅的无水蒸馏工艺。在证实唐代蒸馏酒及酿酒蒸馏工艺演进特点的基础上,也揭示出酿酒工艺学对于释读诗酒作品的特殊意义。The ambiguous meanings of brewing terminologies may have been a significant factor in sparking heated debates about the origins of distilled liquor in ancient China.This paper draws on the poetic works of Bai Juyi,who was well-versed in the art of brewing,and utilizes knowledge of brewing techniques and distillation principles to discuss the topic in a"zhijiu dushi(knowing wine,reading poetry)"manner.It argues that Bai Juyi's brewing methods encompassed distillation techniques,and terms like"hangxi"and"tihou"in his rich and clear liquor likely refer to colloquialisms for distilled liquor,while the term"gan niangjiu(dry brewed liquor)"likely originated from the solid-state distillation process of fermented mash.By confirming the characteristics of distilled liquor and the evolution of distillation techniques during the Tang Dynasty,this paper also reveals the unique significance of brewing techniques in interpreting poetic works related to wine of the time.

关 键 词：唐代 白居易 诗酒 蒸馏酒 蒸馏工艺 

分 类 号：I207.22[文学—中国文学] K242[历史地理—历史学] TS971[历史地理—中国史]