不合格食品复检和异议工作分析与对策  

Analysis and Countermeasures for Unqualified Food Reinspection and Objection Work

作　　者：袁凤君 黄雄伟 李易安 贺燕 言剑 王晓庆 YUAN Fengjun;HUANG Xiongwei;LI Yian;HE Yan;YAN Jian;WANG Xiaoqing(Hunan Provincial Commodity Quality Inspection Institute,Changsha 410007,China;Hunan Commodity Evaluation Center,Changsha 410004,China)

机构地区：[1]湖南省产商品质量检验研究院,湖南长沙410007 [2]湖南省产商品评审中心,湖南长沙410004

出　　处：《食品安全导刊》2024年第14期7-9,共3页China Food Safety Magazine

基　　金：2024年湖南省市场监管局科技项目(2024KJJH08)。

摘　　要：食品安全抽样检验工作作为食品安全监管的重要技术支撑,发挥着排查风险隐患“数据库、问题池”的强大作用。不合格食品抽检复检和异议工作作为食品安全抽样检验的一个工作环节,关系到食品生产经营者的根本利益,也关系到政府监管部门的公信力,是食品安全抽检工作公正性的重要保障。本文通过梳理现行有关法律法规,分析不合格食品复检和异议工作难点与问题,并提出工作对策,为后续监管部门顺利开展食品抽检复检和异议工作提供参考。As an important technical support for food safety supervision,food safety sampling inspection plays a powerful role in the“database and problem pool”for the investigation of hidden risks.As a work link of food safety sampling inspection,unqualified food sampling reinspection and objection work is related to the fundamental interests of food producers and operators,but also related to the credibility of government supervision departments,and is an important guarantee for the fairness of food safety sampling work.By sorting out the current relevant laws and regulations,this paper analyzes the difficulties and problems of unqualified food reinspection and objection work,and puts forward work countermeasures to provide reference for the follow-up supervision departments to carry out food sampling reinspection and objection work smoothly.

关 键 词：食品抽检 不合格食品 复检和异议工作 

分 类 号：F203[经济管理—国民经济] D922.16[政治法律—宪法学与行政法学]