行政法视角下的食品安全风险监测与评估  

Food Safety Risk Monitoring and Assessment from the Perspective of Administrative Law

作　　者：陆丹[1] 陆维福 LU Dan;LU Weifu(Party School of CPC Huainan Municipal Committee,Huainan 232000,China;School of Public Affairs,University of Science and Technology of China,Hefei 230000,China)

机构地区：[1]中共淮南市委党校,安徽淮南232000 [2]中国科学技术大学公共事务学院,安徽合肥230000

出　　处：《食品科学》2024年第14期366-373,共8页Food Science

摘　　要：我国已经初步建立了食品安全风险监测与评估相关的法律制度,国家食品安全风险监测网也已经建成。该法律制度属于行政法范畴,具有行政法的属性。从行政法的视角分析,现行风险监测与评估机制在信息共享、风险预警、联合执法等方面还存在一些问题。为能够更好地保障食品安全,应该重构风险监测与评估法律制度,强化风险意识,改进程序设定,不断完善监测网络,促进食品安全风险监测和食品安全监督抽检系统并轨。科学高效的风险监测与评估有利于及时发现食品安全风险,引导制定食品安全标准,帮助监管部门对于食品安全进行分级管理,从而进一步规范我国的食品市场秩序,为人们提供放心满意的食品。China has initially established a legal system regarding food safety risk monitoring and assessment,and has completed the construction of a national food safety risk monitoring network.This legal system belongs to the category of administrative law and has the attributes of administrative law.From the perspective of administrative law,the current risk monitoring and assessment mechanism still has some problems in terms of information sharing,risk early warning and joint law enforcement.In order to better ensure food safety,we should reconstruct the legal system concerning risk monitoring and assessment,strengthen risk awareness,improve procedural settings and the monitoring network,and promote the integration of the food safety risk monitoring and food safety random inspection systems.Scientific and efficient risk monitoring and assessment will identify food safety risks timely,guide the formulation of food safety standards and help regulatory authorities with the hierarchical management of food safety,thus further regulating the order of the Chinese food market and providing people with safe and satisfactory foods.

关 键 词：食品安全 风险监测与评估 法律制度 重构 

分 类 号：D922.1[政治法律—宪法学与行政法学]