小麦麸的营养价值及其在畜禽生产中的应用研究进展  

Research Progress on Nutritional Value of Wheat Bran and ItsApplication in Pig and Poultry Production

作　　者：蒋线吉 李瑞 殷运菊 印遇龙[1,2] JIANG Xianji;LI Rui;YIN Yunju;YIN Yulong(Key Laboratory of Agro-Ecological Processes in Subtropical Zone,National Engineering Laboratory of Pollution Control and Resource Technology in Livestock and Poultry Breeding,Hunan Key Laboratory of Animal Nutritional Physiology and Metabolic Processes,Institute of Subtropical Agricultural Ecology,Chinese Academy of Sciences,Changsha 410125,China;Hunan Co-Innovation Center of Animal Production Safety,College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China)

机构地区：[1]中国科学院亚热带农业生态研究所,中国科学院亚热带农业生态过程重点实验室,畜禽养殖污染控制与资源化技术国家工程实验室,动物营养生理与代谢过程湖南省重点实验室,长沙410125 [2]湖南农业大学动物科学技术学院,湖南畜禽安全生产协同创新中心,长沙410128

出　　处：《动物营养学报》2024年第7期4172-4182,共11页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家重点研发计划(2021YFD1300201,2021YFD1301004);云南省科技重点项目(202202AE090032);湖南省自然科学基金(2022JJ40532)。

摘　　要：小麦麸粗蛋白质和纤维含量较高,是畜禽饲粮中常见的能量、蛋白质和纤维来源。在实际生产中,小麦麸可替代部分玉米、豆粕应用于猪、禽饲粮中,然而小麦麸因其品种、来源、加工方式、抗营养因子含量等的不同,其营养价值变异较大,会影响猪、鸡饲粮的精准配制。因此,本文主要就小麦麸的营养价值、抗营养因子含量以及在猪、鸡饲粮中的应用作一综述,为小麦麸的合理应用提供参考。Wheat bran,with its high content of crude protein and fiber,is a common source of energy,protein and fiber in livestock and poultry diets.In actual production,wheat bran can replace some corn and soybean meal in pig and poultry diets.However,due to different varieties,sources,processing methods and contents of anti-nutritional factors,wheat bran has great variation in nutritional value,which will affect the precise formulation of pig and chicken diets.Therefore,the nutritional value and anti-nutritional factor contents of wheat bran and its application in pig and chicken diets were reviewed in this paper,so as to provide reference for rational application of wheat bran.

关 键 词：小麦麸 营养价值 抗营养因子 猪 鸡 

分 类 号：S816[农业科学—饲料科学]