县域茶产业竞争力评估研究进展  

Research Progress on Assessing the Competitiveness of County Tea Industry

作　　者：潘昌健 陈富桥[1] 胡林英[1] 林梦星[1] 伊晓云[1] 姜仁华[1] PAN Changjian;CHEN Fuqiao;HU Linying;LIN Mengxing;YI Xiaoyun;JIANG Renhua(Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China)

机构地区：[1]中国农业科学院茶叶研究所,浙江杭州310008

出　　处：《中国茶叶》2024年第8期48-51,共4页China Tea

基　　金：中央级公益性科研院所基本科研业务费专项项目(1610212022010、1610212022011);国家现代农业产业技术体系(CARS-19);中国农业科学院科技创新工程(CAAS-ZDRW202420)。

摘　　要：系统评估县域茶产业竞争力可以为茶叶主产县制定差异化竞争战略和特色化发展策略提供依据。文章总结了县域茶产业竞争力评估相关研究的理论依据、评价指标体系、计算方法,并简述了评估结果的应用现状;指出了既有研究存在的理论框架适配度不高、指标体系准确性和可测度较低、计算方法相对单一、评估结果应用场景较少等问题。在此基础上尝试提出今后的研究方向,以期为相关议题研究提供参考。Systematic assessment of county level tea industry competitiveness can provide a basis for the main teaproducing counties to formulate differentiated competitive strategies and characteristic development strategies.This paper summarized the theoretical basis,evaluation index system,and calculation method of the studies related to the assessment of the competitiveness of county tea industry,and briefly described the current application status of the assessment results.It pointed out issues such as low adaptability of theoretical framework,relatively low accuracy and measurability of the index system,relatively single calculation method,and limited application scenarios for assessment results.On this basis,this study tried to put forward future research directions,with a view to providing references for research on related topics.

关 键 词：茶产业 县域 竞争力评估 

分 类 号：S571.1[农业科学—茶叶生产加工]