2018—2022年沧州市食品中化学污染物及有害因素监测结果分析  

Analysis on monitoring results of chemical pollutants and harmful factors in food in Cangzhou City from 2018 to 2022

作　　者：翟亚楠 张巍 杨凤艳[1] 杨文娜 孙红轩 龚子钰 ZHAI Yanan;ZHANG Wei;YANG Fengyan;YANG Wenna;SUN Hongxuan;GONG Ziyu(Physical and Chemical Testing Department,Cangzhou Center for Disease Control and Prevention,Cangzhou Hebei,061000,China;Occupational Health Department,Cangzhou Center for Disease Control and Prevention,Cangzhou Hebei,061000,China;Personnel Section,Cangzhou Center for Disease Control and Prevention,Cangzhou Hebei,061000,China;Department of Health Management and Services,Cangzhou Medical College,Cangzhou Hebei,061000,China)

机构地区：[1]沧州市疾病预防控制中心理化检验科,河北沧州061001 [2]沧州市疾病预防控制中心职业卫生科,河北沧州061001 [3]沧州市疾病预防控制中心人事科,河北沧州061001 [4]沧州医学高等专科学校健康管理与服务系,河北沧州061001

出　　处：《职业与健康》2024年第13期1782-1787,1792,共7页Occupation and Health

基　　金：沧州市科技计划自筹经费项目(222106158);国家青年基金(31901715)。

摘　　要：目的了解沧州市食品中化学污染物及有害因素污染水平和趋势,分析危害因素可能来源,主动发现食品中存在的安全隐患,为开展食品安全风险评估和标准制定、修订及跟踪评价及风险管理提供数据支持。方法依据2018—2022年《沧州市食品安全风险监测方案》,在沧州市辖区内不同环节采集各类食品样品,参照《国家食品污染和有害因素风险监测工作手册》中的标准操作程序对样品中的相关化学污染物及有害因素进行检测,并对结果进行统计分析。结果2018—2022年共检测19大类815份食品样品198个指标,样品合格率为93.37%,其中7类54份样品中17个指标超标,超标率为6.63%。超标率由高到低依次为金属元素(16.57%)、兽药残留及禁用药物(6.43%)、农药残留(5.08%)、生物毒素(2.79%)。结论2018—2022年沧州市食品中化学污染情况总体较低,但存在上升趋势。部分食品仍存在较高安全风险,应采取针对性措施继续加强重点环节监督,切实保障群众食品安全。Objective To understand the pollution level and trends of chemical pollutants and harmful factors in food in Cangzhou City,analyze the possible sources of harmful factors,proactively identify safety hazards in food,and provide data support for food safety risk assessment,standard formulation,revision,tracking evaluation and risk management in Cangzhou City.Methods According to the Food Safety Risk Monitoring Program of Cangzhou every year,various food samples were collected from different circulation links within the jurisdiction of Cangzhou City,and the relevant chemical pollutants and harmful factors in the samples were tested according to the standard operating procedures in the National Food Pollution and Harmful Factors Risk Monitoring Manual,and the results were statistically analyzed.Results From 2018 to 2022,a total of 815 food samples from 19 categories were tested for 198 indicators,with a sample qualification rate of 93.37%.Among them,17 indicators exceeded the standard in 54 samples from 7 categories,with an exceeding rate of 6.63%.The exceeding rates from high to low were metallic elements(16.57%),veterinary drug residues and banned drugs(6.43%),pesticide residues(5.08%)and biological toxins(2.79%).Conclusion The situation of chemical contamination in food in Cangzhou City from 2018 to 2022 was generally good,but there was an upward trend.The monitoring results showed that some food still had high safety risks,and targeted measures should be taken to continue strengthening the supervision of key links and effectively ensuring food safety for the public.

关 键 词：食品安全 化学污染物 有害因素 风险监测 超标率 

分 类 号：R155.5[医药卫生—营养与食品卫生学]