“一体两翼”模式下蛋糕裱花技术课程体系的重构与实践  

Reconstruction and Practice of Cake Decorating Technology Curriculum System under the Mode of"One Body and Two Wings"

作　　者：郭志芳 贾娟[1,2] 杨雯雯 马川兰[1,2] 王林山 王婷婷[1,2] GUO Zhifang;JIA Juan;YANG Wenwen;MA Chuanlan;WANG Linshan;WANG Tingting(Luohe Institute of Technology,Henan University of Technology,Luohe 462002;Luohe Vocational Technology College,Luohe 462002)

机构地区：[1]河南工业大学漯河工学院,漯河462002 [2]漯河职业技术学院,漯河462002

出　　处：《食品工业》2024年第7期173-176,共4页The Food Industry

基　　金：2022年河南省职业教育教学改革研究与实践项目《对接区域产业链的食品智能加工专业群现代学徒制人才培养模式研究与实践》,项目批准号:豫教[2023]03086。

摘　　要：为切实提高职业院校高素质应用型实践人才的培养质量,以中西面点工艺专业为切入点,以漯河职业技术学院为例,以蛋糕裱花技术专业核心课程为载体,在“一体双翼”实践育人培养模式下研究课程体系的重构与实践,为课程的推广和优化提供思路。In order to effectively improve the training quality of high-quality applied practical talents in vocational colleges,this paper takes the Chinese and Western pastry technology specialty as the starting point,takes Luohe Vocational Technology College as an example,takes the core curriculum of cake decoration technology specialty as the carrier,and studies the reconstruction and practice of the curriculum system under the'one body and two wings'practical education training mode,so as to provide ideas for the promotion and optimization of the curriculum.

关 键 词：一体两翼 蛋糕裱花 课程体系 中西面点工艺 

分 类 号：TS213.23-4[轻工技术与工程—粮食、油脂及植物蛋白工程] G712.3[轻工技术与工程—食品科学与工程]